| Q34352553 | 1H-NMR study of the effect of temperature through reversible unfolding on the heme pocket molecular structure and magnetic properties of aplysia limacina cyano-metmyoglobin |
| Q27636798 | A cavity-forming mutation in insulin induces segmental unfolding of a surrounding α-helix |
| Q34568553 | A method for probing the topography and interactions of proteins: footprinting of myoglobin |
| Q35590778 | All-atom simulations of protein folding and unfolding |
| Q35709382 | Apoglobin Stability Is the Major Factor Governing both Cell-free and in Vivo Expression of Holomyoglobin |
| Q40200682 | Apolar and polar solvation thermodynamics related to the protein unfolding process |
| Q47963025 | Apomyoglobin folding intermediates characterized by the hydrophobic fluorescent probe 8-anilino-1-naphthalene sulfonate |
| Q52438029 | Biophysical models of protein denaturation. I. An improvement of the model of two states |
| Q44304306 | Biophysical models of protein denaturation. II. Effects of denaturants and of pH. |
| Q43027523 | Calculation of the standard molal thermodynamic properties of aqueous biomolecules at elevated temperatures and pressures II. Unfolded proteins |
| Q57078255 | Chemical shift dispersion and secondary structure prediction in unfolded and partly folded proteins |
| Q37977046 | Cold denaturation of proteins |
| Q53019871 | Compactness of protein molten globules: temperature-induced structural changes of the apomyoglobin folding intermediate. |
| Q33883828 | Comparison of equilibrium and kinetic approaches for determining protein folding mechanisms |
| Q44362641 | Conformational changes in melittin upon complexation with an anionic melittin analog |
| Q36281590 | Conformational properties of native sperm whale apomyoglobin in solution |
| Q73174181 | Crystallization of a designed peptide from a molten globule ensemble |
| Q49265681 | Denatured collapsed states in protein folding: example of apomyoglobin |
| Q34168480 | Determination of the volume changes for pressure-induced transitions of apomyoglobin between the native, molten globule, and unfolded states |
| Q30415416 | Direct ubiquitin independent recognition and degradation of a folded protein by the eukaryotic proteasomes-origin of intrinsic degradation signals |
| Q30413166 | Dynamics-stability relationships in apo- and holomyoglobin: a combined neutron scattering and molecular dynamics simulations study |
| Q41899181 | Electrothermal supercharging of proteins in native MS: effects of protein isoelectric point, buffer, and nanoESI-emitter tip size |
| Q33935086 | Enhanced picture of protein-folding intermediates using organic solvents in H/D exchange and quench-flow experiments |
| Q42098895 | Equilibrium unfolding of Escherichia coli ribonuclease H: characterization of a partially folded state |
| Q41960122 | Evidence for a Shared Mechanism in the Formation of Urea-Induced Kinetic and Equilibrium Intermediates of Horse Apomyoglobin from Ultrarapid Mixing Experiments |
| Q34383815 | Evidence for close side-chain packing in an early protein folding intermediate previously assumed to be a molten globule |
| Q30830444 | Fast events in protein folding: structural volume changes accompanying the early events in the N-->I transition of apomyoglobin induced by ultrafast pH jump |
| Q54528118 | Fast purification of the Apo form and of a non-binding heme mutant of recombinant sperm whale myoglobin. |
| Q35919555 | Folding of apominimyoglobin. |
| Q39026074 | Folding of apomyoglobin: Analysis of transient intermediate structure during refolding using quick hydrogen deuterium exchange and NMR. |
| Q36153511 | From independent modules to molten globules: observations on the nature of protein folding intermediates |
| Q42584101 | Gaugement of the inner space of the apomyoglobin's heme binding site by a single free diffusing proton. I. Proton in the cavity |
| Q52486822 | Heat and cold denaturation of phosphoglycerate kinase (interaction of domains). |
| Q38668096 | Heme acquisition mechanisms of Porphyromonas gingivalis - strategies used in a polymicrobial community in a heme-limited host environment |
| Q52038041 | High pressure NMR reveals that apomyoglobin is an equilibrium mixture from the native to the unfolded. |
| Q42086925 | High- and low-temperature unfolding of human high-density apolipoprotein A-2. |
| Q46288528 | How Does Your Protein Fold? Elucidating the Apomyoglobin Folding Pathway |
| Q42691285 | How strong are side chain interactions in the folding intermediate? |
| Q40221890 | Hydration of apomyoglobin in native, molten globule, and unfolded states by using microwave dielectric spectroscopy |
| Q44423572 | IR spectra of cytochrome c denatured with deuterated guanidine hydrochloride show increase in β sheet |
| Q34989920 | Insights into the structure and dynamics of unfolded proteins from nuclear magnetic resonance |
| Q90632933 | Interactions Under Crowding Milieu: Chemical-Induced Denaturation of Myoglobin is Determined by the Extent of Heme Dissociation on Interaction with Crowders |
| Q42958287 | Interactions of apomyoglobin with membranes: mechanisms and effects on heme uptake. |
| Q35001286 | Investigating protein folding and unfolding in electrospray nanodrops upon rapid mixing using theta-glass emitters |
| Q73864352 | Ion-induced conformational and stability changes in Nereis sarcoplasmic calcium binding protein: evidence that the APO state is a molten globule |
| Q89108047 | Ligand binding to a remote site thermodynamically corrects the F508del mutation in the human cystic fibrosis transmembrane conductance regulator |
| Q30419316 | Mapping molecular flexibility of proteins with site-directed spin labeling: a case study of myoglobin |
| Q47725482 | Mass spectrometric measurement of changes in protein hydrogen exchange rates that result from point mutations |
| Q36344210 | Microsecond folding dynamics of apomyoglobin at acidic pH |
| Q71816046 | Modification of a specific tyrosine enables tracing of the end‐to‐end distance during apomyoglobin folding |
| Q42154324 | Modulation of the structural integrity of helix F in apomyoglobin by single amino acid replacements |
| Q72033203 | Molten globular characteristics of the native state of apomyoglobin |
| Q78099862 | Molten globule versus variety of intermediates: influence of anions on pH-denatured apomyoglobin |
| Q42847862 | Monitoring calcium-induced conformational changes in recoverin by electrospray mass spectrometry |
| Q30354221 | NMR Spectroscopy and Protein Folding: Studies of Lysozyme and α-Lactalbumin |
| Q52047122 | Native-like secondary structure of molten globules. |
| Q43187710 | Non-enzymatic glycation induces structural modifications of myoglobin |
| Q37493928 | Nonspecific hydrophobic interactions stabilize an equilibrium intermediate of apomyoglobin at a key position within the AGH region |
| Q71031209 | Packing interactions in the apomyglobin folding intermediate |
| Q57078256 | Populating the equilibrium molten globule state of apomyoglobin under conditions suitable for structural characterization by NMR |
| Q40125247 | Pressure-induced subunit dissociation and unfolding of dimeric beta-lactoglobulin |
| Q34180689 | Primary folding dynamics of sperm whale apomyoglobin: core formation |
| Q33792773 | Probing the non-native H helix translocation in apomyoglobin folding intermediates. |
| Q74178197 | Problems and prospects in microcalorimetry of biological macromolecules |
| Q68539600 | Protein folding |
| Q47900360 | Protein folding and wring resonances |
| Q37510917 | Protein stability: electrostatics and compact denatured states |
| Q92186531 | Protein tertiary structure and the myoglobin phase diagram |
| Q46362043 | Re-configurable, multi-mode contained-electrospray ionization for protein folding and unfolding on the millisecond time scale |
| Q46537724 | Refolding and unfolding kinetics of the equilibrium folding intermediate of apomyoglobin |
| Q78679301 | Relationships between the temperature dependence of solvent denaturation and the denaturant dependence of protein stability curves |
| Q30353843 | Role of electrostatic repulsion in the acidic molten globule of cytochrome c |
| Q42648541 | Role of heme in the unfolding and assembly of myoglobin |
| Q33883824 | Role of the molten globule state in protein folding. |
| Q37168151 | Specificity of native-like interhelical hydrophobic contacts in the apomyoglobin intermediate. |
| Q46340855 | Spectroscopic Study of the Interaction between Horse Heart Myoglobin and Zirconium(IV)-Substituted Polyoxometalates as Artificial Proteases. |
| Q36712617 | Statistical thermodynamic analysis of differential scanning calorimetry data: structural deconvolution of heat capacity function of proteins |
| Q46559043 | Structural and dynamic characterization of partially folded states of apomyoglobin and implications for protein folding |
| Q53653268 | Structural characterisation of the human alpha-lactalbumin molten globule at high temperature. |
| Q31010275 | Structural characterization of apomyoglobin self-associated species in aqueous buffer and urea solution |
| Q44214864 | Structural characterization of non-native states of sperm whale myoglobin in aqueous ethanol or 2,2,2-trifluoroethanol media |
| Q24673632 | Structural heterogeneity of the various forms of apomyoglobin: implications for protein folding |
| Q34843192 | The apomyoglobin folding pathway revisited: structural heterogeneity in the kinetic burst phase intermediate |
| Q33178137 | The compact and expanded denatured conformations of apomyoglobin in the methanol-water solvent |
| Q36278626 | The native state of apomyoglobin described by proton NMR spectroscopy: interaction with the paramagnetic probe HyTEMPO and the fluorescent dye ANS |
| Q40498669 | The nature of protein folding pathways: the classical versus the new view |
| Q74233363 | The small heat-shock chaperone protein, alpha-crystallin, does not recognize stable molten globule states of cytosolic proteins |
| Q41753359 | The unfolding enthalpy of the pH 4 molten globule of apomyoglobin measured by isothermal titration calorimetry |
| Q51192701 | Thermal unfolding of myoglobin in the Landau-Ginzburg-Wilson approach. |
| Q42058534 | Thermodynamics of apocytochrome b5 unfolding |
| Q41884752 | Three-state protein folding: experimental determination of free-energy profile |
| Q24564523 | Toward an outline of the topography of a realistic protein-folding funnel |
| Q54738841 | Transient association of newly synthesized unfolded proteins with the heat-shock GroEL protein. |
| Q35079946 | Unfolding simulations of holomyoglobin from four mammals: identification of intermediates and β-sheet formation from partially unfolded states |
| Q43253992 | Unusual stability of human neuroglobin at low pH--molecular mechanisms and biological significance |
| Q27628469 | Waterproofing the heme pocket. Role of proximal amino acid side chains in preventing hemin loss from myoglobin |
| Q34178343 | What causes hyperfluorescence: folding intermediates or conformationally flexible native states? |
| Q36279240 | pH dependence of the stability of barstar to chemical and thermal denaturation |
| Q47847903 | sw ApoMb Amyloid Aggregation under Nondenaturing Conditions: The Role of Native Structure Stability |