Isolation by genetic and physiological characteristics of a fuel-ethanol fermentative Saccharomyces cerevisiae strain with potential for genetic manipulation

scientific article published on 15 October 2005

Isolation by genetic and physiological characteristics of a fuel-ethanol fermentative Saccharomyces cerevisiae strain with potential for genetic manipulation is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1007/S10295-005-0027-6
P698PubMed publication ID16175407

P2093author name stringDiogo Ardaillon Simões
Marcos Antonio de Morais
Daiane Felberg Antunes
Eurípedes Alves da Silva Filho
Alecsandra do Monte Resende
Hélio Fernandes de Melo
Scheila Karina Brito dos Santos
P2860cites workA new efficient gene disruption cassette for repeated use in budding yeastQ28131647
Transformation of yeast by lithium acetate/single-stranded carrier DNA/polyethylene glycol methodQ29547550
Optimization of ethanol production in Saccharomyces cerevisiae by metabolic engineering of the ammonium assimilationQ33913093
Stress-controlled transcription factors, stress-induced genes and stress tolerance in budding yeastQ34025972
Novel insights into the osmotic stress response of yeastQ35110169
Isolation of thermotolerant ethanologenic yeasts and use of selected strains in industrial scale fermentation in an Egyptian distilleryQ38854322
Differentiation and species identification of yeasts using PCRQ42675733
Minimal metabolic engineering of Saccharomyces cerevisiae for efficient anaerobic xylose fermentation: a proof of principleQ44812140
Yeast population dynamics of industrial fuel-ethanol fermentation process assessed by PCR-fingerprintingQ46521555
Polymerase chain reaction fingerprinting in fungi using single primers specific to minisatellites and simple repetitive DNA sequences: strain variation in Cryptococcus neoformansQ48070816
Rapid identification and differentiation of yeasts by DNA and PCR fingerprinting.Q53024093
Survey of molecular methods for the typing of wine yeast strains.Q53756419
The stress response is repressed during fermentation in brewery strains of yeastQ60589796
Optimization of the simultaneous saccharification and fermentation process using thermotolerant yeastsQ61780674
Physiology of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat culturesQ68094386
Fuel ethanol after 25 yearsQ73171248
Plasmids with the Cre-recombinase and the dominant nat marker, suitable for use in prototrophic strains of Saccharomyces cerevisiae and Kluyveromyces lactisQ73631562
Study of the authenticity of commercial wine yeast strains by molecular techniquesQ77397250
Stress tolerance in a yeast sterol auxotroph: role of ergosterol, heat shock proteins and trehaloseQ77673210
P433issue10
P921main subjectSaccharomyces cerevisiaeQ719725
P304page(s)481-486
P577publication date2005-10-15
P1433published inJournal of Industrial Microbiology & BiotechnologyQ1709847
P1476titleIsolation by genetic and physiological characteristics of a fuel-ethanol fermentative Saccharomyces cerevisiae strain with potential for genetic manipulation
P478volume32

Reverse relations

cites work (P2860)
Q50606614A modified indirect mathematical model for evaluation of ethanol production efficiency in industrial-scale continuous fermentation processes.
Q55205839A study on the use of strain-specific and homologous promoters for heterologous expression in industrial Saccharomyces cerevisiae strains.
Q46813147Detection and identification of wild yeast contaminants of the industrial fuel ethanol fermentation process
Q33752215Diversity of lactic acid bacteria of the bioethanol process.
Q28080318Ethanol production in Brazil: a bridge between science and industry
Q50492151Genetic characterization and construction of an auxotrophic strain of Saccharomyces cerevisiae JP1, a Brazilian industrial yeast strain for bioethanol production.
Q36517367Isolation and characterization of a resident tolerant Saccharomyces cerevisiae strain from a spent sulfite liquor fermentation plant
Q39345976Microbial interactions during sugar cane must fermentation for bioethanol production: does quorum sensing play a role?
Q34772379Microsatellite marker-based assessment of the biodiversity of native bioethanol yeast strains.
Q39602080Participation of CWI, HOG and Calcineurin pathways in the tolerance of Saccharomyces cerevisiae to low pH by inorganic acid
Q36127564Physiology of Saccharomyces cerevisiae strains isolated from Brazilian biomes: new insights into biodiversity and industrial applications
Q44592139Polyhexamethyl biguanide can eliminate contaminant yeasts from fuel-ethanol fermentation process
Q54942627Production of xylitol and bio-detoxification of cocoa pod husk hemicellulose hydrolysate by Candida boidinii XM02G.
Q45041919Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants
Q37226968Selection and optimization of microbial hosts for biofuels production
Q56955729Simultaneous Saccharification and Fermentation of Hydrothermal Pretreated Lignocellulosic Biomass: Evaluation of Process Performance Under Multiple Stress Conditions
Q39345606Stress tolerance and growth physiology of yeast strains from the Brazilian fuel ethanol industry.
Q46441504Study of sugarcane pieces as yeast supports for ethanol production from sugarcane juice and molasses
Q44464241The fermentation of sugarcane molasses by Dekkera bruxellensis and the mobilization of reserve carbohydrates
Q33997727The resistance of the yeast Saccharomyces cerevisiae to the biocide polyhexamethylene biguanide: involvement of cell wall integrity pathway and emerging role for YAP1
Q84582195The yeast Dekkera bruxellensis genome contains two orthologs of the ARO10 gene encoding for phenylpyruvate decarboxylase
Q51722730Transcriptomic response of Saccharomyces cerevisiae for its adaptation to sulphuric acid-induced stress.
Q38070129What do we know about the yeast strains from the Brazilian fuel ethanol industry?
Q43268264Yeasts in sustainable bioethanol production: A review

Search more.