scholarly article | Q13442814 |
P50 | author | Leticia M. Estevinho | Q42423843 |
José A. Pereira | Q43277911 | ||
Isabel C. F. R. Ferreira | Q43370959 | ||
Albino Bento | Q50533557 | ||
I Oliveira | Q55168398 | ||
Anabela Sousa Oliveira | Q59260547 | ||
Jorge E Morais | Q90048987 | ||
P2860 | cites work | Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects | Q68057258 |
P433 | issue | 5 | |
P921 | main subject | Corylus avellana | Q124969 |
P304 | page(s) | 1801-1807 | |
P577 | publication date | 2008-01-26 | |
P1433 | published in | Food and Chemical Toxicology | Q776926 |
P1476 | title | Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars | |
P478 | volume | 46 |