Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

scientific article published on 26 January 2008

Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.FCT.2008.01.026
P698PubMed publication ID18316150
P5875ResearchGate publication ID5536395

P50authorLeticia M. EstevinhoQ42423843
José A. PereiraQ43277911
Isabel C. F. R. FerreiraQ43370959
Albino BentoQ50533557
I OliveiraQ55168398
Anabela Sousa OliveiraQ59260547
Jorge E MoraisQ90048987
P2860cites workTwo new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effectsQ68057258
P433issue5
P921main subjectCorylus avellanaQ124969
P304page(s)1801-1807
P577publication date2008-01-26
P1433published inFood and Chemical ToxicologyQ776926
P1476titleChemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
P478volume46