| scholarly article | Q13442814 |
| P356 | DOI | 10.1111/J.1750-3841.2011.02509.X |
| P698 | PubMed publication ID | 22260132 |
| P50 | author | Grant N. Pierce | Q39601044 |
| Michel Aliani | Q43975232 | ||
| P2093 | author name string | Donna Ryland | |
| P2860 | cites work | The effect of dietary flaxseed on improving symptoms of cardiovascular disease in patients with peripheral artery disease: rationale and design of the FLAX-PAD randomized controlled trial. | Q43585418 |
| The effects of flaxseed dietary supplement on lipid profile, bone mineral density, and symptoms in menopausal women: a randomized, double-blind, wheat germ placebo-controlled clinical trial | Q45197401 | ||
| Bioavailability of alpha-linolenic acid in subjects after ingestion of three different forms of flaxseed | Q46438973 | ||
| The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women | Q46576560 | ||
| Flaxseed and cardiovascular risk factors: results from a double blind, randomized, controlled clinical trial. | Q46609462 | ||
| A comparison of fish oil, flaxseed oil and hempseed oil supplementation on selected parameters of cardiovascular health in healthy volunteers | Q46609465 | ||
| Oxidative stability of flaxseed lipids during baking | Q56069904 | ||
| Marine foods as functional ingredients in bakery and pasta products | Q58789579 | ||
| P433 | issue | 1 | |
| P304 | page(s) | S62-70 | |
| P577 | publication date | 2012-01-01 | |
| P1433 | published in | Journal of Food Science | Q6295225 |
| P1476 | title | Effect of flax addition on the flavor profile and acceptability of bagels | |
| P478 | volume | 77 |
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| Q50208054 | Effect of Vitamin D3 Fortification and Saskatoon Berry Syrup Addition on the Flavor Profile, Acceptability, and Antioxidant Properties of Rooibos Tea (Aspalathus linearis). |
| Q34540417 | Flavour preferences in youth versus adults: a review |
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| Q52598199 | The effects of seed from Linum usitatissimum cultivar with increased phenylpropanoid compounds and hydrolysable tannin in a high cholesterol-fed rabbit. |
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