Determination of bisphenol A in canned foods by immunoaffinity chromatography, HPLC, and fluorescence detection

scientific article published in November 2005

Determination of bisphenol A in canned foods by immunoaffinity chromatography, HPLC, and fluorescence detection is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1021/JF051525J
P698PubMed publication ID16277382
P5875ResearchGate publication ID7491677

P2093author name stringCichna-Markl M
Braunrath R
Padlesak S
Podlipna D
P433issue23
P407language of work or nameEnglishQ1860
P304page(s)8911-8917
P577publication date2005-11-01
P1433published inJournal of Agricultural and Food ChemistryQ1024905
P1476titleDetermination of bisphenol A in canned foods by immunoaffinity chromatography, HPLC, and fluorescence detection
P478volume53

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cites work (P2860)
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Q57644108Determination of deoxynivalenol in cereals by immunoaffinity clean-up and ultra-high performance liquid chromatography tandem mass spectrometry
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