Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration

scientific article published on 29 April 2014

Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.IJFOODMICRO.2014.04.024
P698PubMed publication ID24831930
P5875ResearchGate publication ID262383651

P50authorRamon GonzalezQ42750278
P2093author name stringVirginia Rojas
Manuel Quirós
Pilar Morales
P304page(s)85-91
P577publication date2014-04-29
P1433published inInternational Journal of Food MicrobiologyQ15762218
P1476titleSelection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration
P478volume181

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