scholarly article | Q13442814 |
P6179 | Dimensions Publication ID | 1024036954 |
P356 | DOI | 10.1016/J.JASMS.2005.11.016 |
P698 | PubMed publication ID | 16503156 |
P5875 | ResearchGate publication ID | 7274825 |
P50 | author | Jonas Bergquist | Q40312473 |
P2093 | author name string | Anthony Tsarbopoulos | |
Fotini N Bazoti | |||
Karin E Markides | |||
P2860 | cites work | Alzheimer's disease: genes, proteins, and therapy | Q28131806 |
Study of the non-covalent interaction between amyloid-beta-peptide and melatonin using electrospray ionization mass spectrometry | Q33211784 | ||
Alzheimer's disease and oxidative stress: implications for novel therapeutic approaches | Q33546151 | ||
Amyloid diseases: abnormal protein aggregation in neurodegeneration | Q33723502 | ||
Hypercholesterolemia accelerates the Alzheimer's amyloid pathology in a transgenic mouse model | Q33915820 | ||
Review: Alzheimer's amyloid beta-peptide-associated free radical oxidative stress and neurotoxicity | Q34001288 | ||
The health benefits of wine | Q34001514 | ||
A cholesterol-lowering drug reduces beta-amyloid pathology in a transgenic mouse model of Alzheimer's disease | Q34094305 | ||
The amyloid-beta peptide and its role in Alzheimer's disease | Q34294544 | ||
Antioxidant and other biological activities of phenols from olives and olive oil. | Q34464587 | ||
Statins and the risk of dementia | Q34511970 | ||
Olive-oil consumption and health: the possible role of antioxidants | Q34571863 | ||
Antioxidant strategies for Alzheimer's disease | Q34754383 | ||
Amyloid-beta oligomers: their production, toxicity and therapeutic inhibition | Q34797468 | ||
Deciphering the genesis and fate of amyloid beta-protein yields novel therapies for Alzheimer disease | Q34826547 | ||
Plants with traditional uses and activities, relevant to the management of Alzheimer's disease and other cognitive disorders | Q35056480 | ||
The antioxidant neuroprotective effects of estrogens and phenolic compounds are independent from their estrogenic properties | Q35586685 | ||
Relative abundance of Alzheimer A beta amyloid peptide variants in Alzheimer disease and normal aging | Q35701937 | ||
Back to the future: the 'old-fashioned' way to new medications for neurodegeneration | Q35857474 | ||
Risk of Alzheimer's disease and duration of NSAID use. | Q39457609 | ||
Alzheimer's disease: a central role for amyloid | Q40701623 | ||
Antimicrobial properties of oleuropein and products of its hydrolysis from green olives. | Q40728593 | ||
Fenchylamine sulfonamide inhibitors of amyloid beta peptide production by the gamma-secretase proteolytic pathway: potential small-molecule therapeutic agents for the treatment of Alzheimer's disease | Q40870554 | ||
Arthritis and anti-inflammatory agents as possible protective factors for Alzheimer's disease: a review of 17 epidemiologic studies | Q41075378 | ||
Alzheimer's disease: genotypes, phenotypes, and treatments | Q41340438 | ||
Oxidative stress hypothesis in Alzheimer's disease | Q41482152 | ||
Solvent effects on self-assembly of beta-amyloid peptide | Q42122726 | ||
Purified recombinant insulin-degrading enzyme degrades amyloid beta-protein but does not promote its oligomerization | Q42268455 | ||
Oxidation of methionine 35 attenuates formation of amyloid beta -peptide 1-40 oligomers | Q43931371 | ||
Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals | Q44342143 | ||
An endogenous metabolite of dopamine, 3,4-dihydroxyphenylethanol, acts as a unique cytoprotective agent against oxidative stress-induced injury | Q44774476 | ||
Olive oil and its main phenolic micronutrient (oleuropein) prevent inflammation-induced bone loss in the ovariectomised rat. | Q44961431 | ||
Oxidative alterations in Alzheimer's disease | Q48283248 | ||
Cholesterol modulation as an emerging strategy for the treatment of Alzheimer's disease | Q48761995 | ||
Following nature's anti-amyloid strategy. | Q53240117 | ||
Simultaneous assessment of conformation and aggregation of beta-amyloid peptide using electrospray ionization mass spectrometry. | Q53965920 | ||
Controlling polymerization of beta-amyloid and prion-derived peptides with synthetic small molecule ligands. | Q54128073 | ||
Anti-HIV activity of olive leaf extract (OLE) and modulation of host cell gene expression by HIV-1 infection and OLE treatment | Q57692101 | ||
Atherosclerosis, apolipoprotein E, and prevalence of dementia and Alzheimer's disease in the Rotterdam Study | Q57782154 | ||
Detection of noncovalent complex between alpha-amylase and its microbial inhibitor tendamistat by electrospray ionization mass spectrometry | Q73444710 | ||
Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages | Q74178156 | ||
P433 | issue | 4 | |
P921 | main subject | electrospray ionization | Q902061 |
P304 | page(s) | 568-575 | |
P577 | publication date | 2006-02-28 | |
P1433 | published in | Journal of the American Society for Mass Spectrometry | Q3020250 |
P1476 | title | Noncovalent interaction between amyloid-beta-peptide (1-40) and oleuropein studied by electrospray ionization mass spectrometry | |
P478 | volume | 17 |
Q33597771 | Alzheimer's-associated Abeta oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal |
Q38534395 | Anti-amyloid Aggregation Activity of Natural Compounds: Implications for Alzheimer's Drug Discovery. |
Q38236295 | Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases |
Q41814841 | Cardioprotective and neuroprotective roles of oleuropein in olive. |
Q64057778 | Contributions of Mass Spectrometry to the Identification of Low Molecular Weight Molecules Able to Reduce the Toxicity of Amyloid-β Peptide to Cell Cultures and Transgenic Mouse Models of Alzheimer's Disease |
Q100958653 | Crocus-derived compounds alter the aggregation pathway of Alzheimer's Disease: associated beta amyloid protein |
Q79471975 | Current literature in mass spectrometry |
Q46460467 | Effect of tanshinone IIA on the noncovalent interaction between warfarin and human serum albumin studied by electrospray ionization mass spectrometry |
Q34486880 | Effects of the olive-derived polyphenol oleuropein on human health |
Q38378725 | Localization of the noncovalent binding site between amyloid-beta-peptide and oleuropein using electrospray ionization FT-ICR mass spectrometry |
Q37063672 | Multipotent natural agents to combat Alzheimer's disease. Functional spectrum and structural features |
Q34631952 | Oleuropein aglycone protects transgenic C. elegans strains expressing Aβ42 by reducing plaque load and motor deficit |
Q24628912 | Oleuropein in olive and its pharmacological effects |
Q38532702 | Olive Oil Phenols as Promising Multi-targeting Agents Against Alzheimer's Disease |
Q38081249 | Olive oil phenols and neuroprotection |
Q39625354 | Prevention of intraocular pressure elevation with oleuropein rich diet in rabbits, during the general anaesthesia |
Q37007345 | Protein folding and aggregation into amyloid: the interference by natural phenolic compounds |
Q53314320 | Study of the interaction between the amyloid beta peptide (1-40) and antioxidant compounds by nuclear magnetic resonance spectroscopy. |
Q92886720 | The Pharmacological Potential of Oil Palm Phenolics (OPP) Individual Components |
Q37866222 | The use of mass spectrometry to study amyloid-β peptides. |
Q33756187 | Therapeutics role of olive fruits/oil in the prevention of diseases via modulation of anti-oxidant, anti-tumour and genetic activity |
Search more.