| review article | Q7318358 |
| scholarly article | Q13442814 |
| P2093 | author name string | Kyung-Jin Yeum | |
| Yoon-Mi Lee | |||
| Young Yoon | |||
| Haelim Yoon | |||
| Hyun-Min Park | |||
| Sooji Song | |||
| P2860 | cites work | Positional cloning of the mouse obese gene and its human homologue | Q22251285 |
| Cell Models and Their Application for Studying Adipogenic Differentiation in Relation to Obesity: A Review | Q26744739 | ||
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| Systematic Review of Anthocyanins and Markers of Cardiovascular Disease | Q26772125 | ||
| Bioavailability of bioactive food compounds: a challenging journey to bioefficacy | Q26853534 | ||
| The immune system as a sensor of the metabolic state | Q27026072 | ||
| Berry Fruit Consumption and Metabolic Syndrome | Q28066367 | ||
| Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries | Q28371648 | ||
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| Inflammatory mechanisms in obesity | Q29617932 | ||
| National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants | Q29619930 | ||
| Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-kappaB pathways and inhibits skin tumorigenesis in CD-1 mice. | Q31117251 | ||
| Lingonberry anthocyanins protect cardiac cells from oxidative-stress-induced apoptosis. | Q32178745 | ||
| Laboratory animals as surrogate models of human obesity | Q33567304 | ||
| An inhibitor of the protein kinases TBK1 and IKK-ɛ improves obesity-related metabolic dysfunctions in mice | Q34327061 | ||
| Overweight, obesity, and mortality in a large prospective cohort of persons 50 to 71 years old. | Q34570264 | ||
| Initiation and perpetuation of obesity and obesity resistance in rats | Q69488591 | ||
| Conversion of Dietary to Body Energy in Rats as Affected by Strain, Sex and Ration | Q70445399 | ||
| Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L | Q71591739 | ||
| Differential effects of fat and sucrose on the development of obesity and diabetes in C57BL/6J and A/J mice | Q72243308 | ||
| The role of anthocyanins as an antioxidant under oxidative stress in rats | Q73584135 | ||
| Botanicals and the metabolic syndrome | Q80656259 | ||
| Black elderberry extract attenuates inflammation and metabolic dysfunction in diet-induced obese mice | Q86018264 | ||
| Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome | Q50283188 | ||
| Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities. | Q50549003 | ||
| Anthocyanin Rich-Black Soybean Testa Improved Visceral Fat and Plasma Lipid Profiles in Overweight/Obese Korean Adults: A Randomized Controlled Trial. | Q51251721 | ||
| Anti-obesity effects of artificial planting blueberry (Vaccinium ashei) anthocyanin in high-fat diet-treated mice. | Q51505567 | ||
| Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet-induced obese mice. | Q51622319 | ||
| Polyphenol-rich blackcurrant extract prevents inflammation in diet-induced obese mice. | Q53269877 | ||
| Black currant anthocyanins abrogate oxidative stress through Nrf2- mediated antioxidant mechanisms in a rat model of hepatocellular carcinoma. | Q54297785 | ||
| Regular Tart Cherry Intake Alters Abdominal Adiposity, Adipose Gene Transcription, and Inflammation in Obesity-Prone Rats Fed a High Fat Diet | Q56657362 | ||
| Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes | Q58888385 | ||
| Inflammatory links between obesity and metabolic disease | Q35015802 | ||
| Adipose tissue stem cells meet preadipocyte commitment: going back to the future | Q35715553 | ||
| Expression of ob mRNA and its encoded protein in rodents. Impact of nutrition and obesity | Q35763700 | ||
| Metabolic Effects of Berries with Structurally Diverse Anthocyanins. | Q36284007 | ||
| Overview of animal models of obesity. | Q36351868 | ||
| Obesity and the role of adipose tissue in inflammation and metabolism | Q36392619 | ||
| Recent advances in the relationship between obesity, inflammation, and insulin resistance. | Q36448850 | ||
| Anthocyanins downregulate lipopolysaccharide-induced inflammatory responses in BV2 microglial cells by suppressing the NF-κB and Akt/MAPKs signaling pathways | Q36590079 | ||
| IRF3 promotes adipose inflammation and insulin resistance and represses browning | Q37137874 | ||
| Blueberry and mulberry juice prevent obesity development in C57BL/6 mice | Q37230666 | ||
| Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease | Q37299376 | ||
| Improved methodologies for the study of adipose biology: insights gained and opportunities ahead | Q37665422 | ||
| Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study | Q37734355 | ||
| Cellular models for understanding adipogenesis, adipose dysfunction, and obesity | Q37761693 | ||
| Anthocyanins: natural colorants with health-promoting properties. | Q37963036 | ||
| The cellular and signaling networks linking the immune system and metabolism in disease | Q37991199 | ||
| Biomarkers and immune-modulating therapies for type 2 diabetes | Q38035061 | ||
| Metabolism of inflammation limited by AMPK and pseudo-starvation | Q38074586 | ||
| Adipose tissue: cell heterogeneity and functional diversity | Q38120100 | ||
| Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols | Q38164635 | ||
| The role of adipose tissue immune cells in obesity and low-grade inflammation. | Q38227543 | ||
| Anti-inflammatory effect of anthocyanins via modulation of nuclear factor-κB and mitogen-activated protein kinase signaling cascades | Q38503054 | ||
| Effects of anthocyanins on the prevention and treatment of cancer | Q38959026 | ||
| Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet | Q39116678 | ||
| Therapeutic Strategies of Plant-derived Compounds for Diabetes Via Regulation of Monocyte Chemoattractant Protein-1. | Q39165356 | ||
| Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: a randomized controlled trial | Q39294490 | ||
| The metabolic syndrome and C-reactive protein, fibrinogen, and leukocyte count: findings from the Third National Health and Nutrition Examination Survey | Q40582016 | ||
| Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae | Q42763393 | ||
| Anti-obesity and antioxidative effects of purple sweet potato extract in 3T3-L1 adipocytes in vitro | Q42806556 | ||
| Withdrawal of sibutramine. Magic bullets now uncontrolled | Q43134838 | ||
| Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study | Q43674793 | ||
| The relation of markers of inflammation to the development of glucose disorders in the elderly: the Cardiovascular Health Study | Q43748961 | ||
| Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation | Q44623957 | ||
| Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells | Q46380305 | ||
| Freeze-dried jaboticaba peel powder improves insulin sensitivity in high-fat-fed mice. | Q46981394 | ||
| An extract of chokeberry attenuates weight gain and modulates insulin, adipogenic and inflammatory signalling pathways in epididymal adipose tissue of rats fed a fructose-rich diet | Q47340102 | ||
| Stability enhancement of mulberry-extracted anthocyanin using alginate/chitosan microencapsulation for food supplement application | Q48032371 | ||
| Leptin receptor missense mutation in the fatty Zucker rat. | Q48064469 | ||
| P275 | copyright license | Creative Commons Attribution | Q6905323 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 10 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | carbohydrate | Q11358 |
| obesity | Q12174 | ||
| anthocyanins | Q262547 | ||
| food analysis | Q57330096 | ||
| biomedical investigative technique | Q66648976 | ||
| P5008 | on focus list of Wikimedia project | ScienceSource | Q55439927 |
| P577 | publication date | 2017-10-01 | |
| P1433 | published in | Nutrients | Q7070485 |
| P1476 | title | Dietary Anthocyanins against Obesity and Inflammation | |
| P478 | volume | 9 |
| Q90062049 | A Delphinidin-Enriched Maqui Berry Extract Improves Bone Metabolism and Protects against Bone Loss in Osteopenic Mouse Models |
| Q102074150 | A ROS-Responsive Self-Assembly Driven by Multiple Intermolecular Interaction Enhances Tumor-Targeted Chemotherapy |
| Q91640915 | Adjuvant Therapies in Diabetic Retinopathy as an Early Approach to Delay Its Progression: The Importance of Oxidative Stress and Inflammation |
| Q90223704 | Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response |
| Q54112785 | Anthocyanins Function as Anti-Inflammatory Agents in a Drosophila Model for Adipose Tissue Macrophage Infiltration. |
| Q92880078 | Anthocyanins and Anthocyanin-Derived Products in Yeast-Fermented Beverages |
| Q64883005 | Anti-Adipogenic Effects of Delphinidin-3-O-β-Glucoside in 3T3-L1 Preadipocytes and Primary White Adipocytes. |
| Q93199078 | Anti-inflammatory effect from extracts of Red Chinese cabbage and Aronia in LPS-stimulated RAW 264.7 cells |
| Q93006708 | Biostimulating Gut Microbiome with Bilberry Anthocyanin Combo to Enhance Anti-PD-L1 Efficiency against Murine Colon Cancer |
| Q64096201 | Blackcurrant Extract with Phytoestrogen Activity Alleviates Hair Loss in Ovariectomized Rats |
| Q91802411 | Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study |
| Q92704372 | Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants Prior to Exercise May Assist Recovery From Oxidative Stress and Maintains Circulating Neutrophil Function: A Pilot Study |
| Q90347844 | Daily Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants for 5 Weeks Supports Exercise Recovery Through the Management of Oxidative Stress and Inflammation: A Randomized Placebo Controlled Pilot Study |
| Q58759925 | Detection of betacyanin in red-tube spinach (Spinacia oleracea) and its biofortification by strategic hydroponics |
| Q55367135 | Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review. |
| Q58780361 | Effects of Polyphenol-Rich Foods on Human Health |
| Q88952429 | Enhanced Antioxidant Activity of Bioactives in Colored Grains by Nano-Carriers in Human Lens Epithelial Cells |
| Q64275690 | Epigallocatechin Gallate Modulates Muscle Homeostasis in Type 2 Diabetes and Obesity by Targeting Energetic and Redox Pathways: A Narrative Review |
| Q89477374 | Fruits |
| Q90438159 | High fat diet induced obesity model using four strains of mice: Kunming, C57BL/6, BALB/c and ICR |
| Q92500873 | Identification of a novel anthocyanin synthesis pathway in the fungus Aspergillus sydowii H-1 |
| Q93080669 | Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice |
| Q57091469 | Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings |
| Q92635860 | Petunidin, a B-ring 5'-O-Methylated Derivative of Delphinidin, Stimulates Osteoblastogenesis and Reduces sRANKL-Induced Bone Loss |
| Q64255502 | Pharmacological Properties of L. (Black Mulberry) as A Promising Nutraceutical Resource |
| Q48332225 | Phytoestrogenic Activity of Blackcurrant Anthocyanins Is Partially Mediated through Estrogen Receptor Beta |
| Q64099158 | Phytoestrogenic Effects of Blackcurrant Anthocyanins Increased Endothelial Nitric Oxide Synthase (eNOS) Expression in Human Endothelial Cells and Ovariectomized Rats |
| Q90614049 | Red Wine Consumption and Cardiovascular Health |
| Q52558565 | Regulation of AMPK-related glycolipid metabolism imbalances redox homeostasis and inhibits anchorage independent growth in human breast cancer cells. |
| Q64083329 | Subchronic toxicity evaluation of leaves from rabbiteye blueberry ( Aiton) in rats |
| Q60921136 | Supplementation of Juçara Berry (Euterpe edulis Mart.) Modulates Epigenetic Markers in Monocytes from Obese Adults: A Double-Blind Randomized Trial |
| Q92026897 | Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison |
| Q89477370 | Vegetables |
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