Red Wine, Resveratrol and Atrial Fibrillation

scientific article published on 30 October 2017

Red Wine, Resveratrol and Atrial Fibrillation is …
instance of (P31):
review articleQ7318358
scholarly articleQ13442814

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P356DOI10.3390/NU9111190
P932PMC publication ID5707662
P698PubMed publication ID29084143

P50authorJuliano GaravagliaQ86907373
Eduardo Dytz AlmeidaQ47118506
Laura Siga StephanQ47118519
Melissa Medeiros MarkoskiQ47118527
P2093author name stringAline Marcadenti
P2860cites workWhat is new for an old molecule? Systematic review and recommendations on the use of resveratrolQ21089966
Resveratrol ameliorates aging-related metabolic phenotypes by inhibiting cAMP phosphodiesterasesQ24608197
Alcohol consumption and risk of incident atrial fibrillation in womenQ24645595
Molecular Properties of Red Wine Compounds and Cardiometabolic BenefitsQ26741941
Resveratrol and Cardiovascular DiseasesQ26752801
Atrial fibrillation and risks of cardiovascular disease, renal disease, and death: systematic review and meta-analysisQ30245592
Worldwide epidemiology of atrial fibrillation: a Global Burden of Disease 2010 StudyQ34117950
Repeat Dose Study of the Cancer Chemopreventive Agent Resveratrol in Healthy Volunteers: Safety, Pharmacokinetics, and Effect on the Insulin-like Growth Factor AxisQ34316229
Holiday heart syndrome revisited after 34 years.Q34370544
Resveratrol attenuates the Na(+)-dependent intracellular Ca(2+) overload by inhibiting H(2)O(2)-induced increase in late sodium current in ventricular myocytesQ34525246
Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: systematic review and meta-analysis of interventional studiesQ34593955
Alcohol consumption and risk of atrial fibrillation: a meta-analysisQ34626490
Alcohol consumption as a risk factor for atrial fibrillation: a systematic review and meta-analysisQ34725723
Resveratrol ameliorates cardiac dysfunction induced by pressure overload in rats via structural protection and modulation of Ca(2+) cycling proteins.Q34782924
Recent advances in the molecular pathophysiology of atrial fibrillation.Q35142870
An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.Q36244324
Wine Flavonoids in Health and Disease PreventionQ36285113
Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti studyQ36316377
Ethanol for cardiac ischemia: the role of protein kinase c.Q36694026
Alcohol Consumption and Risk of Atrial FibrillationQ56227760
Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A reviewQ59052916
Effects of acute alcohol infusion on duration and dispersion of QT interval in male patients with coronary artery disease and in healthy controlsQ72990421
Genome-wide compendium and functional assessment of in vivo heart enhancersQ37329894
Alcohol Consumption, Left Atrial Diameter, and Atrial FibrillationQ37364501
Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox".Q37730774
Genomics of Atrial FibrillationQ37745006
Atrial fibrillation in the elderly: the potential contribution of reactive oxygen speciesQ38076111
Wine, alcohol and pills: What future for the French paradox?Q38405752
Selective methods for polyphenols and sulphur dioxide determination in winesQ38405895
Resveratrol and derivatives for the treatment of atrial fibrillation.Q38553016
Health benefits of wine: don't expect resveratrol too much.Q39015538
A Comparative Study of Phenols in Apulian Italian WinesQ42290193
Pharmacokinetics of trans-resveratrol following repeated administration in healthy elderly and young subjectsQ43268376
Acute effects of low doses of red wine on cardiac conduction and repolarization in young healthy subjects.Q43274582
Heavy alcohol consumption and risk of atrial fibrillation. The Circulatory Risk in Communities Study (CIRCS).Q43878988
Alcohol consumption and risk and prognosis of atrial fibrillation among older adults: the Cardiovascular Health StudyQ44691116
Long-term alcohol consumption and the risk of atrial fibrillation in the Framingham StudyQ44799228
Alcohol and risk of atrial fibrillation or flutter: a cohort studyQ45101363
Pharmacokinetic and safety profile of trans-resveratrol in a rising multiple-dose study in healthy volunteersQ46132582
Alcohol consumption and risk of atrial fibrillation in men and women: the Copenhagen City Heart StudyQ46699218
Effect of ethanol drinking, hangover, and exercise on adrenergic activity and heart rate variability in patients with a history of alcohol-induced atrial fibrillationQ47671211
Resveratrol, a red wine antioxidant, reduces atrial fibrillation susceptibility in the failing heart by PI3K/AKT/eNOS signaling pathway activationQ48124728
Separation and purification of polyphenols from red wine extracts using high speed counter current chromatographyQ50210461
Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution.Q50211772
P275copyright licenseCreative Commons AttributionQ6905323
P6216copyright statuscopyrightedQ50423863
P433issue11
P407language of work or nameEnglishQ1860
P921main subjectwineQ282
red wineQ1827
Atrial FibrillationQ815819
resveratrolQ407329
stilbenoidQ526360
P5008on focus list of Wikimedia projectScienceSourceQ55439927
P577publication date2017-10-30
P1433published inNutrientsQ7070485
P1476titleRed Wine, Resveratrol and Atrial Fibrillation
P478volume9

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cites work (P2860)
Q90310883Overview of Meta-Analyses: The Impact of Dietary Lifestyle on Stroke Risk
Q90522305Potential Adverse Effects of Resveratrol: A Literature Review
Q90614049Red Wine Consumption and Cardiovascular Health

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