review article | Q7318358 |
scholarly article | Q13442814 |
P50 | author | Juliano Garavaglia | Q86907373 |
Eduardo Dytz Almeida | Q47118506 | ||
Laura Siga Stephan | Q47118519 | ||
Melissa Medeiros Markoski | Q47118527 | ||
P2093 | author name string | Aline Marcadenti | |
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Resveratrol ameliorates aging-related metabolic phenotypes by inhibiting cAMP phosphodiesterases | Q24608197 | ||
Alcohol consumption and risk of incident atrial fibrillation in women | Q24645595 | ||
Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits | Q26741941 | ||
Resveratrol and Cardiovascular Diseases | Q26752801 | ||
Atrial fibrillation and risks of cardiovascular disease, renal disease, and death: systematic review and meta-analysis | Q30245592 | ||
Worldwide epidemiology of atrial fibrillation: a Global Burden of Disease 2010 Study | Q34117950 | ||
Repeat Dose Study of the Cancer Chemopreventive Agent Resveratrol in Healthy Volunteers: Safety, Pharmacokinetics, and Effect on the Insulin-like Growth Factor Axis | Q34316229 | ||
Holiday heart syndrome revisited after 34 years. | Q34370544 | ||
Resveratrol attenuates the Na(+)-dependent intracellular Ca(2+) overload by inhibiting H(2)O(2)-induced increase in late sodium current in ventricular myocytes | Q34525246 | ||
Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: systematic review and meta-analysis of interventional studies | Q34593955 | ||
Alcohol consumption and risk of atrial fibrillation: a meta-analysis | Q34626490 | ||
Alcohol consumption as a risk factor for atrial fibrillation: a systematic review and meta-analysis | Q34725723 | ||
Resveratrol ameliorates cardiac dysfunction induced by pressure overload in rats via structural protection and modulation of Ca(2+) cycling proteins. | Q34782924 | ||
Recent advances in the molecular pathophysiology of atrial fibrillation. | Q35142870 | ||
An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health. | Q36244324 | ||
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Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review | Q59052916 | ||
Effects of acute alcohol infusion on duration and dispersion of QT interval in male patients with coronary artery disease and in healthy controls | Q72990421 | ||
Genome-wide compendium and functional assessment of in vivo heart enhancers | Q37329894 | ||
Alcohol Consumption, Left Atrial Diameter, and Atrial Fibrillation | Q37364501 | ||
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Alcohol consumption and risk of atrial fibrillation in men and women: the Copenhagen City Heart Study | Q46699218 | ||
Effect of ethanol drinking, hangover, and exercise on adrenergic activity and heart rate variability in patients with a history of alcohol-induced atrial fibrillation | Q47671211 | ||
Resveratrol, a red wine antioxidant, reduces atrial fibrillation susceptibility in the failing heart by PI3K/AKT/eNOS signaling pathway activation | Q48124728 | ||
Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography | Q50210461 | ||
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P275 | copyright license | Creative Commons Attribution | Q6905323 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 11 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | wine | Q282 |
red wine | Q1827 | ||
Atrial Fibrillation | Q815819 | ||
resveratrol | Q407329 | ||
stilbenoid | Q526360 | ||
P5008 | on focus list of Wikimedia project | ScienceSource | Q55439927 |
P577 | publication date | 2017-10-30 | |
P1433 | published in | Nutrients | Q7070485 |
P1476 | title | Red Wine, Resveratrol and Atrial Fibrillation | |
P478 | volume | 9 |
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