scholarly article | Q13442814 |
P6179 | Dimensions Publication ID | 1092808404 |
P356 | DOI | 10.1186/S13104-017-2931-Z |
P932 | PMC publication ID | 5697102 |
P698 | PubMed publication ID | 29162136 |
P50 | author | Nina Overby | Q87774629 |
P2093 | author name string | M Haugen | |
C Beinert | |||
S Hernes | |||
P2860 | cites work | Developmental origins of health and disease--global public health implications | Q30062182 |
Health and social determinants and outcomes of home cooking: A systematic review of observational studies. | Q30239927 | ||
Early developmental conditioning of later health and disease: physiology or pathophysiology? | Q30387485 | ||
Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies | Q30477943 | ||
Food neophobia and 'picky/fussy' eating in children: a review | Q34712683 | ||
Time scarcity and food choices: an overview | Q36477607 | ||
Parental perceptions regarding healthy behaviours for preventing overweight and obesity in young children: a systematic review of qualitative studies | Q37603417 | ||
Next steps in obesity prevention: altering early life systems to support healthy parents, infants, and toddlers | Q38026587 | ||
Quantifying parental preferences for interventions designed to improve home food preparation and home food environments during early childhood | Q38939844 | ||
Taste education reduces food neophobia and increases willingness to try novel foods in school children | Q39825332 | ||
Effect of dietary interventions during weaning period on parental practice and lipoproteins and vitamin D status in two-year-old children | Q40084443 | ||
Genetic and environmental influences on children's food neophobia | Q40185642 | ||
Development of a scale to measure the trait of food neophobia in humans | Q41956515 | ||
Repeated exposure and associative conditioning promote preschool children's liking of vegetables. | Q51841034 | ||
Food neophobia and its association with intake of fish and other selected foods in a Norwegian sample of toddlers: A cross-sectional study. | Q53641406 | ||
Trying to find the quickest way: employed mothers' constructions of time for food | Q79716782 | ||
P433 | issue | 1 | |
P921 | main subject | toddler | Q1340307 |
P304 | page(s) | 607 | |
P577 | publication date | 2017-11-21 | |
P1433 | published in | BMC Research Notes | Q15762797 |
P1476 | title | No long-term effect of a 2-days intervention on how to prepare homemade food, on toddlers' skepticism for new food and intake of fruits and vegetables and sweet beverages: a randomized, controlled trial | |
P478 | volume | 10 |
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