scholarly article | Q13442814 |
P50 | author | Elizabeth Cashdan | Q57412889 |
P2860 | cites work | Social and economic implications of minority food habits | Q47783602 |
The child's conception of food: differentiation of categories of rejected substances in the 16 months to 5 year age range. | Q52261228 | ||
The effects of mere exposure on liking for edible substances. | Q52286515 | ||
Mother's milk: A medium for transmission of cues reflecting the flavor of mother's diet | Q52321429 | ||
Social factors in the poison avoidance and feeding behavior of wild and domesticated rat pups | Q52329593 | ||
Establishment of a flavor preference in rats: importance of nursing and weaning experience. | Q54260698 | ||
Experimental modification of children's food preferences through social suggestion | Q56555404 | ||
Food preferences in families | Q68010717 | ||
I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences | Q70585616 | ||
The child's conception of food: the development of food rejections with special reference to disgust and contamination sensitivity | Q71351813 | ||
P433 | issue | 3 | |
P304 | page(s) | 279-291 | |
P577 | publication date | 1994-09-01 | |
P1433 | published in | Human Nature | Q5937288 |
P1476 | title | A sensitive period for learning about food | |
P478 | volume | 5 |
Q35077779 | "Whatever average is:" understanding African-American mothers' perceptions of infant weight, growth, and health |
Q36083753 | A review of family and social determinants of children's eating patterns and diet quality |
Q34241442 | Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children |
Q57539947 | Adaptiveness of food learning and food aversions in children |
Q33782123 | An immunological approach of sperm sexing and different methods for identification of X- and Y-chromosome bearing sperm |
Q87125478 | Association between tactile over-responsivity and vegetable consumption early in the introduction of solid foods and its variation with age |
Q92348166 | Baby's first bites: a randomized controlled trial to assess the effects of vegetable-exposure and sensitive feeding on vegetable acceptance, eating behavior and weight gain in infants and toddlers |
Q88309749 | Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2-6-year-old children in ten studies throughout Europe |
Q34381157 | Characterizing lunch meals served and consumed by pre-school children in Head Start |
Q36772338 | Children's use of adult testimony to guide food selection |
Q37079301 | Cognitive schemas: how can we use them to improve children's acceptance of diverse and unfamiliar foods? |
Q36728647 | Common genetic architecture underlying young children's food fussiness and liking for vegetables and fruit. |
Q37455988 | Complementary Feeding Strategies to Facilitate Acceptance of Fruits and Vegetables: A Narrative Review of the Literature. |
Q37384813 | Core knowledge and its limits: the domain of food |
Q39324600 | Correlates of picky eating and food neophobia in young children: a systematic review and meta-analysis. |
Q39329735 | Counselling parents on young children's healthy diet: A modified scoping review |
Q92794570 | Cross-cultural adaption and validation of the Chinese version of the Child Food Neophobia Scale |
Q38413692 | Disagreeing in context. |
Q35659598 | Do stressed mothers have heavier children? A meta-analysis on the relationship between maternal stress and child body mass index |
Q36580167 | Early determinants of food liking among 5y-old children: a longitudinal study from the EDEN mother-child cohort |
Q27315128 | Early emerging system for reasoning about the social nature of food. |
Q36838244 | Eating in the Absence of Hunger and Weight Gain in Low-income Toddlers |
Q35096993 | Eww she sneezed! Contamination context affects children's food preferences and consumption |
Q37660833 | Family child care home providers as role models for children: Cause for concern? |
Q50309814 | Feeding and eating behaviors in children with autism and typically developing children. |
Q54985656 | Gender and Body-Fat Status as Predictors of Parental Feeding Styles and Children's Nutritional Knowledge, Eating Habits and Behaviours. |
Q37079299 | Genetic and environmental determinants of children's food preferences |
Q35393748 | Growth and development in Chinese pre-schoolers with picky eating behaviour: a cross-sectional study |
Q41108557 | How Infants and Young Children Learn About Food: A Systematic Review |
Q35681729 | I'll have what she's having: the impact of model characteristics on children's food choices |
Q34478667 | Impact of commercials on food preferences of low-income, minority preschoolers |
Q47559723 | Innate food aversions and culturally transmitted food taboos in pregnant women in rural southwest India: separate systems to protect the fetus? |
Q36513488 | Interactive computerized fruit and vegetable preference measure for African-American and Hispanic preschoolers |
Q37628371 | Introduction of Complementary Foods in a Cohort of Infants in Northeast Italy: Do Parents Comply with WHO Recommendations? |
Q33689960 | Learning to eat vegetables in early life: the role of timing, age and individual eating traits |
Q30573852 | Let's look at leeks! Picture books increase toddlers' willingness to look at, taste and consume unfamiliar vegetables. |
Q59566500 | Longitudinal associations between eating and drinking engagement during mealtime and eating in the absence of hunger in low income toddlers |
Q40374779 | Mapping the Cultural Learnability Landscape of Danger |
Q47111573 | Maternal restrictive feeding and eating in the absence of hunger among toddlers: a cohort study |
Q35578215 | Maternal styles of talking about child feeding across sociodemographic groups. |
Q58091568 | Modifying the Environment and Policy Assessment and Observation (EPAO) to better capture feeding practices of family childcare home providers |
Q52347474 | Mothers' Perceptions of Toddler Beverages. |
Q37628077 | Motivational theater to increase consumption of vegetable dishes by preschool children |
Q28385025 | Need for early interventions in the prevention of pediatric overweight: a review and upcoming directions |
Q41632861 | Observed self-regulation is associated with weight in low-income toddlers |
Q33682881 | Parent-administered exposure to increase children's vegetable acceptance: a randomized controlled trial |
Q57719714 | Parental modelling and prompting effects on acceptance of a novel fruit in 2–4-year-old children are dependent on children’s food responsiveness |
Q47763962 | Parents' food choice motives and their associations with children's food preferences. |
Q38850229 | Providers' response to child eating behaviors: A direct observation study |
Q35454164 | Rationale and design of the Feeding Dynamic Intervention (FDI) study for self-regulation of energy intake in preschoolers |
Q97425640 | Rationale, design and study protocol of the 'Strong Families Start at Home' feasibility trial to improve the diet quality of low-income, ethnically diverse children by helping parents improve their feeding and food preparation practices |
Q79148810 | Relationship between parental report of food neophobia and everyday food consumption in 2-6-year-old children |
Q43953279 | Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning |
Q30623185 | Selective social learning of plant edibility in 6- and 18-month-old infants |
Q89616995 | Sensitive period for the acceptance of unpalatable flavors in the presence of a preexposed odor in infant rats |
Q41881469 | Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children |
Q37977558 | Should healthy eating programmes incorporate interaction with foods in different sensory modalities? A review of the evidence. |
Q37374298 | Social information guides infants' selection of foods |
Q64111998 | Sprouts Growing Healthy Habits: Curriculum Development and Pilot Study |
Q36304751 | Sustainability via Active Garden Education (SAGE): results from two feasibility pilot studies |
Q39825332 | Taste education reduces food neophobia and increases willingness to try novel foods in school children |
Q50435374 | Teaching Parents About Responsive Feeding Through a Vicarious Learning Video: A Pilot Randomized Controlled Trial. |
Q35954228 | The Lasting Influences of Early Food-Related Variety Experience: A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populations |
Q36071698 | The relationship between appetite and food preferences in British and Australian children |
Q36292114 | The role of external sources of information in children's evaluative food categories |
Q34074111 | The role of family variables in fruit and vegetable consumption in pre-school children |
Q37787442 | Threat-detection in child development: An evolutionary perspective |
Q39008121 | Understanding eating interventions through an evolutionary lens |
Q48518955 | Unlocking opportunities in food design for infants, children, and the elderly: Understanding milestones in chewing and swallowing across the lifespan for new innovations |
Q26768404 | Update on eating disorders: current perspectives on avoidant/restrictive food intake disorder in children and youth |
Q56534675 | What Do Evolutionary Models Teach Us About Sensitive Periods in Psychological Development? |
Q38133429 | What are Asian-American youth consuming? A systematic literature review |