A sensitive period for learning about food

scientific article published in September 1994

A sensitive period for learning about food is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1007/BF02692155
P698PubMed publication ID24214627
P5875ResearchGate publication ID258431258

P50authorElizabeth CashdanQ57412889
P2860cites workSocial and economic implications of minority food habitsQ47783602
The child's conception of food: differentiation of categories of rejected substances in the 16 months to 5 year age range.Q52261228
The effects of mere exposure on liking for edible substances.Q52286515
Mother's milk: A medium for transmission of cues reflecting the flavor of mother's dietQ52321429
Social factors in the poison avoidance and feeding behavior of wild and domesticated rat pupsQ52329593
Establishment of a flavor preference in rats: importance of nursing and weaning experience.Q54260698
Experimental modification of children's food preferences through social suggestionQ56555404
Food preferences in familiesQ68010717
I don't like it; I never tried it: effects of exposure on two-year-old children's food preferencesQ70585616
The child's conception of food: the development of food rejections with special reference to disgust and contamination sensitivityQ71351813
P433issue3
P304page(s)279-291
P577publication date1994-09-01
P1433published inHuman NatureQ5937288
P1476titleA sensitive period for learning about food
P478volume5

Reverse relations

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