scholarly article | Q13442814 |
P2093 | author name string | Mary Kay Fox | |
Barbara Devaney | |||
Susan Pac | |||
Linda Jankowski | |||
P433 | issue | 1 Suppl 1 | |
P921 | main subject | infant feeding | Q50146839 |
toddler | Q1340307 | ||
P304 | page(s) | s22-30 | |
P577 | publication date | 2004-01-01 | |
P1433 | published in | Journal of the American Dietetic Association | Q15751299 |
P1476 | title | Feeding infants and toddlers study: What foods are infants and toddlers eating? | |
P478 | volume | 104 |
Q38966690 | A Semi-Quantitative Food Frequency Questionnaire Validated in Hispanic Infants and Toddlers Aged 0 to 24 Months. |
Q36374653 | A community-based intervention to prevent obesity beginning at birth among American Indian children: study design and rationale for the PTOTS study |
Q58375830 | Acceptability and Safety of Novel Infant Porridges Containing Lyophilized Meat Powder and Iron-Fortified Wheat Flour |
Q36816078 | Assessing dietary intake among infants and toddlers 0-24 months of age in Baltimore, Maryland, USA. |
Q92348166 | Baby's first bites: a randomized controlled trial to assess the effects of vegetable-exposure and sensitive feeding on vegetable acceptance, eating behavior and weight gain in infants and toddlers |
Q37729789 | Beverage Consumption among U.S. Children Aged 0-24 Months: National Health and Nutrition Examination Survey (NHANES) |
Q89415074 | Brain response to food brands correlates with increased intake from branded meals in children: an fMRI study |
Q39274439 | Child eating behavior outcomes of an early feeding intervention to reduce risk indicators for child obesity: the NOURISH RCT. |
Q45344548 | Commercial Baby Food Consumption and Dietary Variety in a Statewide Sample of Infants Receiving Benefits from the Special Supplemental Nutrition Program for Women, Infants, and Children |
Q41471758 | Comparison of Food Intake Among Infants and Toddlers Participating in a South Central Texas WIC Program Reveals Some Improvements After WIC Package Changes |
Q35997603 | Complementary foods and flavor experiences: setting the foundation |
Q46563691 | Complementary foods consumed by 6-12-month-old rural infants in South Africa are inadequate in micronutrients |
Q38894355 | Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008. |
Q61799482 | Determinants and Sources of Iron Intakes of Australian Toddlers: Findings from the SMILE Cohort Study |
Q37616329 | Development of a Diet Quality Score for Infants and Toddlers and its association with weight |
Q44186303 | Development of an estimated food record for 9-36-month-old toddlers |
Q38572214 | Development, reliability, and validity testing of Toddler NutriSTEP: a nutrition risk screening questionnaire for children 18-35 months of age. |
Q37293550 | Developmental perspectives on nutrition and obesity from gestation to adolescence. |
Q35024447 | Diet, activity, and overweight among preschool-age children enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) |
Q41028666 | Dietary intake in Australian children aged 4-24 months: consumption of meat and meat alternatives. |
Q52802339 | Dietary intake in the early years and its relationship to BMI in a bi-ethnic group: the Born in Bradford 1000 study. |
Q36499497 | Early determinants of fruit and vegetable acceptance |
Q43188686 | Early origins of child obesity: bridging disciplines and phases of development -- September 30--October 1, 2010. |
Q47175304 | Effects of doubling the portion size of fruit and vegetable side dishes on children's intake at a meal |
Q46265163 | Estimates of the quality of complementary feeding among Vietnamese infants aged 6-23 months varied by how commercial baby cereals were classified in 24-h recalls |
Q35575493 | Etiologies of obesity in children: nature and nurture |
Q91478371 | Excess nutritional risk in infants and toddlers in a Spanish city |
Q35087033 | Executive summary: Evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans--"the B-24 Project". |
Q64065946 | Factors associated with early introduction of complementary feeding and consumption of non-recommended foods among Dutch infants: the BeeBOFT study |
Q36908558 | Family and infant characteristics associated with timing of core and non-core food introduction in early childhood |
Q58781222 | Feeding Infants and Toddlers Study (FITS) 2016: Findings and Thoughts on the Third Data Cycle |
Q46122295 | Feeding frequency in infancy and dental caries in childhood: a prospective cohort study. |
Q38866199 | Feeding practice among 6-36 months old in Tanzania and Uganda: reliability and relationship with early childhood caries, ECC. |
Q36933728 | Feeding the 1 to 7-year-old child. A support paper for the South African paediatric food-based dietary guidelines. |
Q36356870 | Food behaviors and other strategies to prevent and treat pediatric overweight |
Q63388596 | Food consumption and feeding patterns of Czech infants and toddlers living in Prague |
Q36367427 | Food group intake patterns and nutrient intake vary across low-income Hispanic and African American preschool children in Atlanta: a cross sectional study |
Q36569203 | Food groups consumed by infants and toddlers in urban areas of China |
Q28396946 | HPLC-MS/MS method for the measurement of insecticide degradates in baby food |
Q35163953 | Hiding vegetables to reduce energy density: an effective strategy to increase children's vegetable intake and reduce energy intake |
Q36628068 | Historical Overview of Transitional Feeding Recommendations and Vegetable Feeding Practices for Infants and Young Children |
Q35219289 | How pediatricians can improve diet and activity for overweight preschoolers: a qualitative study of parental attitudes |
Q28391470 | Individual and job-related variation in infant feeding practices among working mothers |
Q37183782 | Influences on the Development of Children's Eating Behaviours: From Infancy to Adolescence |
Q40318825 | Iron intakes of Australian infants and toddlers: findings from the Melbourne Infant Feeding, Activity and Nutrition Trial (InFANT) Program |
Q50756902 | Junk food seen at pediatric clinic visits: is it a problem? |
Q47320718 | Learning to like vegetables during breastfeeding: a randomized clinical trial of lactating mothers and infants |
Q39360043 | Lessons from the feeding infants and toddlers study in North America: what children eat, and implications for obesity prevention |
Q33982345 | Like parent, like child: child food and beverage choices during role playing |
Q45796805 | Long-term consequences of early fruit and vegetable feeding practices in the United Kingdom |
Q54918195 | Many Infants and Young Children Are Not Compliant with Mexican and International Complementary Feeding Recommendations for Milk and Other Beverages. |
Q51540540 | Maternal feeding practices and feeding behaviors of Australian children aged 12-36 months. |
Q48576121 | Maternal mental health and infant dietary patterns in a statewide sample of Maryland WIC participants |
Q50771180 | Mealtime behaviors and food consumption of perceived picky and nonpicky eaters through home use test. |
Q37571890 | Meat consumption is associated with less stunting among toddlers in four diverse low-income settings |
Q45996300 | New Findings from the Feeding Infants and Toddlers Study: Data to Inform Action |
Q57159761 | Novel public-private partnerships to address the double burden of malnutrition |
Q40423220 | Nutri-Bébé 2013 Study Part 2. How do French mothers feed their young children? |
Q41990407 | NutricheQ Questionnaire assesses the risk of dietary imbalances in toddlers from 1 through 3 years of age. |
Q91652312 | Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age |
Q35753112 | Observed assertive and intrusive maternal feeding behaviors increase child adiposity. |
Q37590652 | Ontogeny of taste preferences: basic biology and implications for health. |
Q28392603 | Opportunities for the primary prevention of obesity during infancy |
Q37701270 | Parental influence on children's early eating environments and obesity risk: implications for prevention |
Q24653913 | Parental influence on eating behavior: conception to adolescence |
Q47763962 | Parents' food choice motives and their associations with children's food preferences. |
Q34968835 | Peer education is a feasible method of disseminating information related to child nutrition and feeding between new mothers |
Q37442638 | Preventing childhood obesity: what works? |
Q30525738 | Preventing obesity during infancy: a pilot study |
Q37662866 | Preventing obesity in infants and toddlers in child care: results from a pilot randomized controlled trial |
Q37600613 | Prevention of overweight and obesity in children under the age of 6 years |
Q48247229 | Primary care providers' knowledge, practices, and perceived barriers to the treatment and prevention of childhood obesity |
Q87446805 | Relationship of socio-economic factors and parental eating habits with children's food intake in a population-based study in a metropolitan area of Brazil |
Q34441545 | Rethinking obesity counseling: having the French Fry Discussion |
Q34354271 | Study protocol of a parent-focused child feeding and dietary intake intervention: the feeding healthy food to kids randomised controlled trial |
Q52316178 | Sugar-Sweetened Beverage, Obesity, and Type 2 Diabetes in Children and Adolescents: Policies, Taxation, and Programs. |
Q37307332 | Systematic development and validation of a theory-based questionnaire to assess toddler feeding |
Q35672153 | The Early Childhood Obesity Prevention Program (ECHO): an ecologically-based intervention delivered by home visitors for newborns and their mothers. |
Q33927679 | The Intervention Nurses Start Infants Growing on Healthy Trajectories (INSIGHT) study |
Q33510278 | The NOURISH randomised control trial: positive feeding practices and food preferences in early childhood - a primary prevention program for childhood obesity |
Q26746896 | The Role of Avocados in Complementary and Transitional Feeding |
Q89623082 | The Role of Protein and Free Amino Acids on Intake, Metabolism, and Gut Microbiome: A Comparison Between Breast-Fed and Formula-Fed Rhesus Monkey Infants |
Q40937844 | The Timing of Infant Food Introduction in Families With a History of Atopy |
Q35926886 | The extended Infant Feeding, Activity and Nutrition Trial (InFANT Extend) Program: a cluster-randomized controlled trial of an early intervention to prevent childhood obesity |
Q50611293 | The influence of early feeding practices on healthy diet variety score among pre-school children in four European birth cohorts. |
Q34139465 | To what extent have sweetened beverages contributed to the obesity epidemic? |
Q37742641 | Tracking of dietary intakes in early childhood: the Melbourne InFANT Program. |
Q30252236 | Trends in Food and Beverage Consumption Among Infants and Toddlers: 2005-2012. |
Q36467316 | Unbundling outcomes of a multilevel intervention to increase fruit, vegetables, and whole grains parents pack for their preschool children in sack lunches |
Q39008121 | Understanding eating interventions through an evolutionary lens |
Q38653747 | Utility of a brief index to measure diet quality of Australian preschoolers in the Feeding Healthy Food to Kids Randomised Controlled Trial |
Q92797987 | Validation of a semi-quantitative FFQ for 18-month-old toddlers: the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) study |
Q47313258 | Variation in iodine food composition data has a major impact on estimates of iodine intake in young children. |
Q37325893 | Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy. |
Q36628729 | Vegetable acceptance by infants: effects of formula flavors. |
Q36476943 | Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences. |
Q37347437 | Who's feeding baby? Non-maternal involvement in feeding and its association with dietary intakes among infants and toddlers |
Q83385823 | [Place of milks in the course of food diversification in infants and juvenile children in France] |
Search more.