| scholarly article | Q13442814 |
| P356 | DOI | 10.1161/01.ATV.14.11.1751 |
| P698 | PubMed publication ID | 7947600 |
| P2093 | author name string | E J Schaefer | |
| J M Ordovas | |||
| A H Lichtenstein | |||
| L M Ausman | |||
| J L Jenner | |||
| W Carrasco | |||
| P433 | issue | 11 | |
| P921 | main subject | hypercholesterolemia | Q762713 |
| P304 | page(s) | 1751-1760 | |
| P577 | publication date | 1994-11-01 | |
| P1433 | published in | Arteriosclerosis and thrombosis : a journal of vascular biology | Q27709770 |
| P1476 | title | Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids | |
| P478 | volume | 14 |
| Q38529018 | Beneficial effect on serum apo AI, apo B and Lp AI levels of Ramadan fasting |
| Q47304388 | Clinical research on weight loss must also have practical application |
| Q34384518 | Diet and exercise for weight loss: a review of current issues |
| Q35123926 | Dietary Fat and Cardiovascular Disease Risk: Quantity or Quality? |
| Q43856682 | Dietary intake and changes in lipoprotein lipids in obese, postmenopausal women placed on an American Heart Association Step 1 diet |
| Q24194060 | Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia |
| Q24240324 | Dietary treatment for familial hypercholesterolaemia |
| Q34281818 | Dietary treatment for familial hypercholesterolaemia. |
| Q71827508 | Dietitians' contributions to cholesterol education: a decade of progress |
| Q43991543 | Effect of addition of exercise to therapeutic lifestyle changes diet in enabling women and men with coronary heart disease to reach Adult Treatment Panel III low-density lipoprotein cholesterol goal without lowering high-density lipoprotein choleste |
| Q77786696 | Effects of an intensive diet and exercise program on lipids in postmenopausal women |
| Q33843628 | Effects of dietary modification and treatment of obesity. Emphasis on improving vascular outcomes |
| Q35585960 | Effects of dietary modification to reduce vascular risks and treatment of obesity |
| Q30441148 | Evolution of diabetes medical nutrition therapy |
| Q33952149 | Favourable metabolic effects of a eucaloric lower-carbohydrate diet in women with PCOS. |
| Q47440919 | High Carbohydrate and High Monounsaturated Fatty Acid Diets Similarly Affect LDL Electrophoretic Characteristics in Men Who Are Losing Weight |
| Q58797480 | High-Carbohydrate Diets and Food Patterns and Their Associations with Metabolic Disease in the Korean Population |
| Q36300136 | Influence of dietary carbohydrate and fat on LDL and HDL particle distributions |
| Q78044083 | Lipoprotein response to a National Cholesterol Education Program step II diet with and without energy restriction |
| Q43963757 | Lipoprotein responses to weight loss and weight maintenance in high-risk obese subjects |
| Q35059185 | Low-fat diets are preferred |
| Q35600022 | Postprandial lipid responses to standard carbohydrates used to determine glycaemic index values |
| Q33857984 | Prevention of coronary heart disease. Part II. Secondary prevention, detection of subclinical disease, and emerging risk factors |
| Q35035883 | The impact of ethnicity on type 2 diabetes |
| Q36300141 | The response of lipoproteins to dietary fat and cholesterol in lean and obese persons |
| Q79293357 | The response of lipoproteins to dietary fat and cholesterol in lean and obese persons |
| Q43798657 | Value of structured meals for weight management: risk factors and long-term weight maintenance |
Search more.