scholarly article | Q13442814 |
P2093 | author name string | C Motta | |
J L Richard | |||
R Sola | |||
B Jacotot | |||
C Boisnier | |||
M Maille | |||
M T Bargallo | |||
P433 | issue | 7 | |
P921 | main subject | fatty acid composition | Q128903645 |
P304 | page(s) | 958-966 | |
P577 | publication date | 1993-07-01 | |
P1433 | published in | Arteriosclerosis and thrombosis : a journal of vascular biology | Q27709770 |
P1476 | title | Dietary monounsaturated fatty acids enhance cholesterol efflux from human fibroblasts. Relation to fluidity, phospholipid fatty acid composition, overall composition, and size of HDL3. | |
P478 | volume | 13 |
Q50192322 | Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer. |
Q90571555 | Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Tri |
Q35088101 | Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial |
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