| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/0277-9536(87)90270-X |
| P698 | PubMed publication ID | 3686083 |
| P2093 | author name string | Manderson L | |
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 329-330 | |
| P577 | publication date | 1987-01-01 | |
| P1433 | published in | Social Science and Medicine | Q7550785 |
| P1476 | title | Hot-cold food and medical theories: overview and introduction | |
| P478 | volume | 25 |
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