Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat

scientific article published on 5 October 2017

Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.3382/PS/PEX284
P698PubMed publication ID29053841

P50authorKezhou CaiQ87982388
P2093author name stringW Shao
C M Beach
X Chen
S P Suman
M W Schilling
M N Nair
M C Guyton
Y L Campbell
P2860cites workDJ-1 has a role in antioxidative stress to prevent cell deathQ24306633
Three-dimensional structure of myosin subfragment-1: a molecular motorQ27731679
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Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial BroilersQ33884742
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The muscle ultrastructure: a structural perspective of the sarcomere.Q35975749
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Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat.Q37953660
White striping and woody breast myopathies in the modern poultry industry: a reviewQ38838535
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Formation of 3-nitrotyrosines in carbonic anhydrase III is a sensitive marker of oxidative stress in skeletal muscleQ42784916
Myodegeneration with fibrosis and regeneration in the pectoralis major muscle of broilersQ44501160
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Functional proteomic analysis predicts beef tenderness and the tenderness differential.Q47778942
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Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies.Q51535323
Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat.Q51640287
DJ-1 interacts with HIPK1 and affects H2O2-induced cell death.Q52568067
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat.Q53670752
Some new aspects of creatine kinase (CK): compartmentation, structure, function and regulation for cellular and mitochondrial bioenergetics and physiology.Q53938809
Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.Q54346898
Proteomics of muscle-specific beef color stability.Q54526908
Effects of postmortem storage temperature on sea bass (Dicentrarchus labrax) muscle protein degradation: analysis by 2-D DIGE and MS.Q54583594
P433issue1
P1104number of pages10
P304page(s)337-346
P577publication date2017-10-05
P1433published inPoultry ScienceQ1999242
P1476titleMeat quality traits and proteome profile of woody broiler breast (pectoralis major) meat
P478volume97

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cites work (P2860)
Q90410262Altered expression of lactate dehydrogenase and monocarboxylate transporter involved in lactate metabolism in broiler wooden breast
Q58756750Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review
Q99711292Characterising the Influence of Genetics on Breast Muscle Myopathies in Broiler Chickens
Q89959203Effects of nicotinamide and sodium butyrate on meat quality and muscle ubiquitination degradation genes in broilers reared at a high stocking density
Q98771948Muscle Metabolome Profiles in Woody Breast-(un)Affected Broilers: Effects of Quantum Blue Phytase-Enriched Diet
Q99636045Muscle water properties in raw intact broiler breast fillets with the woody breast condition
Q64895558The Incidence of Muscle Abnormalities in Broiler Breast Meat - A Review.

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