scholarly article | Q13442814 |
P356 | DOI | 10.3382/PS/PEX284 |
P698 | PubMed publication ID | 29053841 |
P50 | author | Kezhou Cai | Q87982388 |
P2093 | author name string | W Shao | |
C M Beach | |||
X Chen | |||
S P Suman | |||
M W Schilling | |||
M N Nair | |||
M C Guyton | |||
Y L Campbell | |||
P2860 | cites work | DJ-1 has a role in antioxidative stress to prevent cell death | Q24306633 |
Three-dimensional structure of myosin subfragment-1: a molecular motor | Q27731679 | ||
14-3-3 proteins: structure, function, and regulation | Q29619100 | ||
Identification of specific oxidatively modified proteins in chicken muscles using a combined immunologic and proteomic approach | Q31075460 | ||
Postmortem proteome changes of porcine muscle related to tenderness. | Q33194937 | ||
Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period | Q33287570 | ||
Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers | Q33884742 | ||
14-3-3 proteins: active cofactors in cellular regulation by serine/threonine phosphorylation | Q34439988 | ||
Small heat shock protein Hsp20 (HspB6) as a partner of 14-3-3gamma. | Q34582077 | ||
The muscle ultrastructure: a structural perspective of the sarcomere. | Q35975749 | ||
Farm animal proteomics--a review | Q37812902 | ||
Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat. | Q37953660 | ||
White striping and woody breast myopathies in the modern poultry industry: a review | Q38838535 | ||
2D DIGE proteomic analysis of early post mortem muscle exudate highlights the importance of the stress response for improved water-holding capacity of fresh pork meat. | Q39458133 | ||
Deep pectoral myopathy: a penalty of successful selection for muscle growth | Q39830586 | ||
Activities of creatine kinase isoenzymes in single skeletal muscle fibres of trained and untrained rats | Q41111595 | ||
Characterisation of PSE zones in semimembranosus pig muscle | Q42724644 | ||
Formation of 3-nitrotyrosines in carbonic anhydrase III is a sensitive marker of oxidative stress in skeletal muscle | Q42784916 | ||
Myodegeneration with fibrosis and regeneration in the pectoralis major muscle of broilers | Q44501160 | ||
Meat science: From proteomics to integrated omics towards system biology | Q44651114 | ||
Anti-oxidative response of carbonic anhydrase III in skeletal muscle | Q45061431 | ||
Differences in pig muscle proteome according to HAL genotype: implications for meat quality defects. | Q46007569 | ||
Functional proteomic analysis predicts beef tenderness and the tenderness differential. | Q47778942 | ||
Differential proteome analysis of porcine skeletal muscles between Meishan and Large White | Q47868409 | ||
Changes in the muscle proteome after compensatory growth in pigs. | Q48453911 | ||
Changes in protein abundance between tender and tough meat from bovine longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis. | Q50520525 | ||
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies. | Q51535323 | ||
Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat. | Q51640287 | ||
DJ-1 interacts with HIPK1 and affects H2O2-induced cell death. | Q52568067 | ||
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat. | Q53670752 | ||
Some new aspects of creatine kinase (CK): compartmentation, structure, function and regulation for cellular and mitochondrial bioenergetics and physiology. | Q53938809 | ||
Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies. | Q54346898 | ||
Proteomics of muscle-specific beef color stability. | Q54526908 | ||
Effects of postmortem storage temperature on sea bass (Dicentrarchus labrax) muscle protein degradation: analysis by 2-D DIGE and MS. | Q54583594 | ||
P433 | issue | 1 | |
P1104 | number of pages | 10 | |
P304 | page(s) | 337-346 | |
P577 | publication date | 2017-10-05 | |
P1433 | published in | Poultry Science | Q1999242 |
P1476 | title | Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat | |
P478 | volume | 97 |
Q90410262 | Altered expression of lactate dehydrogenase and monocarboxylate transporter involved in lactate metabolism in broiler wooden breast |
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Q89959203 | Effects of nicotinamide and sodium butyrate on meat quality and muscle ubiquitination degradation genes in broilers reared at a high stocking density |
Q98771948 | Muscle Metabolome Profiles in Woody Breast-(un)Affected Broilers: Effects of Quantum Blue Phytase-Enriched Diet |
Q99636045 | Muscle water properties in raw intact broiler breast fillets with the woody breast condition |
Q64895558 | The Incidence of Muscle Abnormalities in Broiler Breast Meat - A Review. |
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