Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice.

scientific article published on 11 January 2018

Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1039/C7FO01302G
P698PubMed publication ID29322139

P50authorJun LiuQ56949120
P2093author name stringJian Sun
Bo Zhou
Chao Tang
Changhai Jin
Juan Kan
Chunlu Qian
Nianfeng Zhang
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P433issue2
P921main subjectpolysaccharideQ134219
P304page(s)937-950
P577publication date2018-02-01
P1433published inFood & FunctionQ3076426
P1476titleEffects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice
P478volume9

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cites work (P2860)
Q56890761Antitumor Activity of Extract From the Sporoderm-Breaking Spore of : Restoration on Exhausted Cytotoxic T Cell With Gut Microbiota Remodeling
Q91640810Effects of Polysaccharide from Malus halliana Koehne Flowers in Cyclophosphamide-Induced Immunosuppression and Oxidative Stress on Mice
Q91810100Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
Q59808919Polygonatum odoratum Polysaccharides Modulate Gut Microbiota and Mitigate Experimentally Induced Obesity in Rats
Q90363418Treatment with Subcritical Water-Hydrolyzed Citrus Pectin Ameliorated Cyclophosphamide-Induced Immunosuppression and Modulated Gut Microbiota Composition in ICR Mice

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