| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/J.IJCARD.2017.10.026 |
| P8608 | Fatcat ID | release_iysnozcprzcp5cdeh5c66rgpve |
| P932 | PMC publication ID | 5759348 |
| P698 | PubMed publication ID | 29306452 |
| P50 | author | Miguel Ángel Martínez-González | Q6844929 |
| Miguel Ruiz-Canela | Q37370212 | ||
| Estefania Toledo | Q37370233 | ||
| Lluís Serra Majem | Q37370272 | ||
| Emilio Ros | Q38543979 | ||
| Frank B. Hu | Q18062122 | ||
| Jordi Salas-Salvadó | Q35028955 | ||
| Montserrat Fitó | Q38543991 | ||
| Dolores Corella Piquer | Q47101238 | ||
| Mònica Bulló | Q47392947 | ||
| Cristina Razquin | Q56613511 | ||
| Clary B Clish | Q56988961 | ||
| Marta Guasch-Ferré | Q57145222 | ||
| José Manuel Santos-Lozano | Q58273864 | ||
| Miquel Àngel Fiol | Q61739456 | ||
| Liming Liang | Q88764819 | ||
| Pilar Buil-Cosiales | Q90113196 | ||
| Fernando Arós | Q91891058 | ||
| Aleix Sala-Vila | Q94602820 | ||
| Enrique Gómez-Gracia | Q114438166 | ||
| Olga Portoles | Q114438173 | ||
| P2093 | author name string | Ramon Estruch | |
| Yan Zheng | |||
| Dong D Wang | |||
| Olga Castaner | |||
| P2860 | cites work | Beneficial effects of polyphenols on cardiovascular disease. | Q38061752 |
| Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies | Q24650924 | ||
| The ratio of phosphatidylcholine to phosphatidylethanolamine influences membrane integrity and steatohepatitis | Q28238742 | ||
| Cohort profile: design and methods of the PREDIMED study | Q28301412 | ||
| RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet | Q29030043 | ||
| The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial | Q33748995 | ||
| Increased diacylglycerols characterize hepatic lipid changes in progression of human nonalcoholic fatty liver disease; comparison to a murine model | Q33998998 | ||
| 2016 European Guidelines on cardiovascular disease prevention in clinical practice: The Sixth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by repres | Q34046881 | ||
| Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study | Q34334832 | ||
| Lipid profiling identifies a triacylglycerol signature of insulin resistance and improves diabetes prediction in humans | Q34755232 | ||
| Fatty-acid composition of serum lipids predicts myocardial infarction. | Q34765202 | ||
| Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis | Q35906052 | ||
| Metabolomic Profiles of Body Mass Index in the Framingham Heart Study Reveal Distinct Cardiometabolic Phenotypes. | Q35919864 | ||
| Metabolomic Profiling Identifies Novel Circulating Biomarkers of Mitochondrial Dysfunction Differentially Elevated in Heart Failure With Preserved Versus Reduced Ejection Fraction: Evidence for Shared Metabolic Impairments in Clinical Heart Failure | Q37240351 | ||
| Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk | Q39932824 | ||
| Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease. | Q41129254 | ||
| A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain | Q43286142 | ||
| Analysis of case-cohort designs | Q44143102 | ||
| Blood plasma lipidomic signature of epicardial fat in healthy obese women | Q46813941 | ||
| Lipidomics profiling and risk of cardiovascular disease in the prospective population-based Bruneck study | Q46920239 | ||
| N-6 and n-3 fatty acid cholesteryl esters in relation to incident stroke in a Dutch adult population: a nested case-control study | Q47709594 | ||
| n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease | Q47817390 | ||
| Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. | Q55042163 | ||
| Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish Women | Q57236037 | ||
| Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain | Q58419638 | ||
| Nonalcoholic fatty liver disease is associated with lower hepatic and erythrocyte ratios of phosphatidylcholine to phosphatidylethanolamine | Q86501292 | ||
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 126-132 | |
| P577 | publication date | 2018-02-01 | |
| P1433 | published in | International Journal of Cardiology | Q2357863 |
| P1476 | title | Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study | |
| P478 | volume | 253 |
| Q90262115 | Genetic architecture of human plasma lipidome and its link to cardiovascular disease |
| Q61812628 | Metabolomics and Microbiomes as Potential Tools to Evaluate the Effects of the Mediterranean Diet |
| Q57456811 | Plasma Lipidomic Profiling and Risk of Type 2 Diabetes in the PREDIMED Trial |
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