| scholarly article | Q13442814 |
| P356 | DOI | 10.1080/07315724.2016.1278566 |
| P8608 | Fatcat ID | release_cd3blhqimfeofhxmz6adi5zqsy |
| P698 | PubMed publication ID | 28506187 |
| P50 | author | Maira Bes-Rastrollo | Q56560911 |
| Itziar Zazpe | Q57070992 | ||
| P2093 | author name string | Silvia Carlos | |
| Lucia Andrade | |||
| Susana Santiago | |||
| Miguel-Angel Martínez-González | |||
| P2860 | cites work | Changes in dietary intake during a 6-year follow-up of an older population | Q44039414 |
| Ability of a mass media campaign to influence knowledge, attitudes, and behaviors about sugary drinks and obesity | Q44057859 | ||
| Low compliance with dietary recommendations for food intake among adults | Q44098994 | ||
| Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians | Q45800290 | ||
| Testing the bi-dimensional effects of attitudes on behavioural intentions and subsequent behaviour | Q47704636 | ||
| Longitudinal change in diet quality in Australian adults varies by demographic, socio-economic, and lifestyle characteristics. | Q51537713 | ||
| Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial. | Q51792648 | ||
| Attitudes towards and beliefs about nutrition and health among a random sample of adults in the Republic of Ireland and Northern Ireland. | Q52937101 | ||
| The Hawthorne effect: A reconsideration of the methodological artifact | Q56287142 | ||
| The Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy Index | Q57214281 | ||
| Is It Time to Abandon the Food Frequency Questionnaire? | Q57268399 | ||
| Healthy-eating attitudes and the incidence of cardiovascular disease: the SUN cohort | Q57740421 | ||
| Cohort profile: The ‘Seguimiento Universidad de Navarra’ (SUN) study | Q59283693 | ||
| Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study | Q59283820 | ||
| Statistical methods for assessing agreement between two methods of clinical measurement | Q26778461 | ||
| The Mediterranean diet and nutritional adequacy: a review | Q27008244 | ||
| Fruit and vegetable intake among older adults: a scoping review | Q28292886 | ||
| The clustering of diet, physical activity and sedentary behavior in children and adolescents: a review | Q30569653 | ||
| Trends in dietary carbohydrate consumption from 1991 to 2008 in the Framingham Heart Study Offspring Cohort. | Q34244837 | ||
| Low social support level is associated with non-adherence to diet at 1 year in the Family Intervention Trial for Heart Health (FIT Heart) | Q34300296 | ||
| Developmental issues in attitudes to food and diet | Q34754458 | ||
| Sedentary behaviour and diet across the lifespan: an updated systematic review. | Q35373185 | ||
| Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study | Q35693143 | ||
| Dietary patterns and health outcomes. | Q35726241 | ||
| The creation of a healthy eating motivation score and its association with food choice and physical activity in a cross sectional sample of Irish adults. | Q35762311 | ||
| Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project | Q35942275 | ||
| Using Short Dietary Questions to Develop Indicators of Dietary Behaviour for Use in Surveys Exploring Attitudinal and/or Behavioural Aspects of Dietary Choices | Q36012367 | ||
| Dietary patterns and successful ageing: a systematic review | Q36620556 | ||
| Factors relating to eating style, social desirability, body image and eating meals at home increase the precision of calibration equations correcting self-report measures of diet using recovery biomarkers: findings from the Women's Health Initiative | Q36858754 | ||
| Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets | Q37625518 | ||
| European citizen and consumer attitudes and preferences regarding beef and pork | Q37726505 | ||
| Do implementation intentions help to eat a healthy diet? A systematic review and meta-analysis of the empirical evidence | Q37807750 | ||
| Eating beyond metabolic need: how environmental cues influence feeding behavior | Q38075339 | ||
| Lifestyle predictors of healthy ageing in men. | Q38092360 | ||
| Relationship between nutrition knowledge and dietary intake | Q38195400 | ||
| A systematic literature review and meta-analysis: The Theory of Planned Behavior's application to understand and predict nutrition-related behaviors in youth | Q38538045 | ||
| Dietary patterns and CVD: a systematic review and meta-analysis of observational studies | Q38581994 | ||
| Exploring future patterns of meat consumption. | Q39003464 | ||
| Health behaviours and attitudes towards being role models | Q39434871 | ||
| Examination of value of the future and health beliefs to explain dietary and physical activity behaviors | Q39491869 | ||
| A brief assessment of eating habits and weight gain in a Mediterranean cohort | Q39808415 | ||
| Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults | Q40278084 | ||
| Eating on impulse: Implicit attitudes, self-regulatory resources, and trait self-control as determinants of food consumption | Q40506982 | ||
| Comparative optimism about healthy eating. | Q41223904 | ||
| Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: the SUN Project (Seguimiento Universidad de Navarra). | Q41749588 | ||
| Longitudinal trends in and tracking of energy and nutrient intake over 20 years in a Dutch cohort of men and women between 13 and 33 years of age: The Amsterdam growth and health longitudinal study | Q43572682 | ||
| Relationship Between Nutritional Knowledge and the Amount of Sugar-Sweetened Beverages Consumed in Los Angeles County. | Q43905954 | ||
| P433 | issue | 5 | |
| P304 | page(s) | 319-329 | |
| P577 | publication date | 2017-05-16 | |
| P1433 | published in | Journal of the American College of Nutrition | Q15760368 |
| P1476 | title | Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort | |
| P478 | volume | 36 |
Search more.