scholarly article | Q13442814 |
P356 | DOI | 10.1016/S0301-4622(02)00362-9 |
P698 | PubMed publication ID | 12834833 |
P2093 | author name string | J Schiller | |
J Kaufmann | |||
J Kärger | |||
K Arnold | |||
L Naji | |||
F Stallmach | |||
P2860 | cites work | Self-diffusion of water in cartilage and cartilage components as studied by pulsed field gradient NMR. | Q30559733 |
Self-diffusion of polymers in cartilage as studied by pulsed field gradient NMR. | Q30696463 | ||
Nuclear magnetic relaxation studies of the compartmentalized water in crosslinked polymer gels | Q30790925 | ||
Multiexponential proton relaxation processes of compartmentalized water in gels | Q30801418 | ||
Regioselectively modified polysaccharide derivatives as chiral stationary phases in high-performance liquid chromatography | Q34160353 | ||
Relationship between sugar chain structure and biological activity of recombinant human erythropoietin produced in Chinese hamster ovary cells | Q34311306 | ||
NMR studies on water and polymer diffusion in dextran gels. Influence of potassium ions on microstructure formation and gelation mechanism | Q36809322 | ||
Carbohydrate-Specific Receptors of the Liver | Q40130920 | ||
Carbon-13 nuclear magnetic relaxation and motional behavior of carbohydrate molecules in solution. | Q40373006 | ||
Determination of the structure of dextran by 13C-nuclear magnetic resonance spectroscopy | Q68230535 | ||
The molecular and crystal structure of dextrans: a combined electron and X-ray diffraction study. II. A low temperature, hydrated polymorph | Q68938113 | ||
13C NMR relaxation studies on cartilage and cartilage components | Q74319323 | ||
Towards a phenomenological definition of the term ‘gel’ | Q114737597 | ||
P433 | issue | 1 | |
P304 | page(s) | 131-140 | |
P577 | publication date | 2003-05-01 | |
P1433 | published in | Biophysical Chemistry | Q15760978 |
P1476 | title | The gel-forming behaviour of dextran in the presence of KCl: a quantitative 13C and pulsed field gradient (PFG) NMR study | |
P478 | volume | 104 |