Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch.

scientific article published on 20 August 2016

Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/J.CARBPOL.2016.08.063
P698PubMed publication ID27702493

P50authorFengwei XieQ55426401
P2093author name stringMeng Niu
Nannan Li
Siming Zhao
Shanbai Xiong
Binjia Zhang
P304page(s)109-116
P577publication date2016-08-20
P1433published inCarbohydrate PolymersQ2937928
P1476titleEffects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch
P478volume155

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cites work (P2860)
Q50051411Effect of Ball Mill Treatment on the Physicochemical Properties and Digestibility of Protein Extracts Generated from Scallops (Chlamys farreri).
Q91789673Effects of ball milling treatment on physicochemical properties and digestibility of Pacific oyster (Crassostrea gigas) protein powder
Q89660173Tailoring Multi-Level Structural and Practical Features of Gelatin Films by Varying Konjac Glucomannan Content and Drying Temperature

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