Probiotic properties of lactic acid bacteria isolated from human milk.

scientific article published on 9 May 2016

Probiotic properties of lactic acid bacteria isolated from human milk. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1111/JAM.13173
P698PubMed publication ID27159339

P50authorNorma Suely Evangelista-BarretoQ89054277
Elizabeth A A DuarteQ89244210
P2093author name stringB B Vieira
E A de Carvalho
M A F Saraiva
N A Reis
P2860cites work16S ribosomal DNA amplification for phylogenetic studyQ24681548
Basic local alignment search toolQ25938991
ProbioticsQ28251186
Breast milk and gut microbiota in African mothers and infants from an area of high HIV prevalenceQ28535435
Enterococcus thailandicus sp. nov., isolated from fermented sausage ('mum') in ThailandQ31161468
Cultivation-independent assessment of the bacterial diversity of breast milk among healthy womenQ33269284
Probiotic potential of Lactobacillus strains with antimicrobial activity against some human pathogenic strainsQ33930245
The human milk microbiome changes over lactation and is shaped by maternal weight and mode of deliveryQ34353116
Human milk: a source of more life than we imagineQ34524241
Human milk: mother nature's prototypical probiotic food?Q34884437
Taxonomy, ecology and antibiotic resistance of enterococci from food and the gastro-intestinal tractQ35575212
The interaction between bacteria and bile.Q36231131
The genomics of lactic acid bacteriaQ37006954
Health benefits of probiotics: are mixtures more effective than single strains?Q37828084
The human milk microbiota: origin and potential roles in health and disease.Q38043176
Effect of Weissella confusa strain PL9001 on the adherence and growth of Helicobacter pyloriQ39640427
Antimicrobial potential of four Lactobacillus strains isolated from breast milk.Q40256701
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.Q43499818
Inhibition of Staphylococcus aureus by the commensal bacteria of human milkQ44545217
Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.Q46794238
Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) from the faeces of exclusively breast-fed infants.Q50872699
Probiotic properties of Weissella strains isolated from human faeces.Q53196328
Sharing of bacterial strains between breast milk and infant feces.Q54327869
Antimicrobial susceptibilities of Lactobacillus, Pediococcus and Lactococcus human isolates and cultures intended for probiotic or nutritional useQ57265643
Establishment and development of intestinal microbiota in preterm neonatesQ57677293
P433issue3
P921main subjectprobioticsQ1816730
lactic acid bacteriaQ13360072
P304page(s)811-820
P577publication date2016-07-26
P1433published inJournal of Applied MicrobiologyQ15756992
P1476titleProbiotic properties of lactic acid bacteria isolated from human milk
P478volume121

Reverse relations

cites work (P2860)
Q54227473Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens.
Q28119717Deep sequencing of the 16S ribosomal RNA of the neonatal oral microbiome: a comparison of breast-fed and formula-fed infants
Q58589029Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review
Q52642092Literature-based safety assessment of an agriculture- and animal-associated microorganism: Weissella confusa.
Q93053990Organic acids and 2,4-Di-tert-butylphenol: major compounds of Weissella confusa WM36 cell-free supernatant against growth, survival and virulence of Salmonella Typhi
Q66679543Unfolding the Human Milk Microbiome Landscape in the Omics Era

Search more.