| P50 | author | Sudipta Chatterjee | Q64834465 |
| | Zaher M A Judeh | Q89426984 |
| P2860 | cites work | Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranes | Q46734545 |
| | An investigation into the digestion of chitosan (noncrosslinked and crosslinked) by human colonic bacteria | Q46814809 |
| | Characteristics of vitamin C encapsulated tripolyphosphate-chitosan microspheres as affected by chitosan molecular weight. | Q47330507 |
| | O/W emulsions stabilised by both low molecular weight surfactants and colloidal particles: The effect of surfactant type and concentration. | Q47416151 |
| | Encapsulation of fish oil with N-stearoyl O-butylglyceryl chitosan using membrane and ultrasonic emulsification processes. | Q47941662 |
| | A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION | Q25939000 |
| | Aging of oil-in-water emulsions: the role of the oil. | Q31036268 |
| | Efficacy and safety of omega-3 fatty acids for the prevention of atrial fibrillation: a meta-analysis | Q34297891 |
| | Dietary advanced lipid oxidation endproducts are risk factors to human health | Q36939936 |
| | Stimuli-responsive polymers and nanomaterials for gene delivery and imaging applications | Q37983654 |
| | Crystals and crystallization in oil-in-water emulsions: implications for emulsion-based delivery systems | Q37999889 |
| | Historical perspectives on the impact of n-3 and n-6 nutrients on health | Q38209202 |
| | Chitosan: properties, preparations and application to microparticulate systems | Q38554779 |
| | Optimization and Characterization of Chitosan Enzymolysis by Pepsin | Q41704532 |
| | Efavirenz dissolution enhancement I: co-micronization. | Q42077494 |
| | Preparation of chitosan/ethylcellulose complex microcapsule and its application in controlled release of vitamin D2. | Q44152447 |
| | Chitosan-alginate multilayer beads for gastric passage and controlled intestinal release of protein | Q44531553 |
| | The effect of sodium cholate aggregates on thermoreversible gelation of PNIPAM. | Q46157470 |
| P433 | issue | 4 | |
| P921 | main subject | fish oil | Q1786125 |
| P304 | page(s) | 366-382 | |
| P577 | publication date | 2017-06-28 | |
| P1433 | published in | Journal of Microencapsulation | Q15708887 |
| P1476 | title | Impact of the type of emulsifier on the physicochemical characteristics of the prepared fish oil-loaded microcapsules | |
| P478 | volume | 34 | |