| scholarly article | Q13442814 |
| P356 | DOI | 10.1002/MNFR.201700405 |
| P8608 | Fatcat ID | release_jks27dshhrfvja7awsi24s5v5q |
| P698 | PubMed publication ID | 28887907 |
| P2093 | author name string | Indika Edirisinghe | |
| Britt Burton-Freeman | |||
| Amandeep Sandhu | |||
| Siqiong Zhong | |||
| P2860 | cites work | Impact of dose on the bioavailability of coffee chlorogenic acids in humans | Q54510020 |
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| Automated sub-ppm mass accuracy on an ESI-TOF for use with drug discovery compound libraries | Q33290768 | ||
| The pharmacokinetics of anthocyanins and their metabolites in humans | Q33842761 | ||
| The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension | Q34544643 | ||
| Unraveling Anthocyanin Bioavailability for Human Health. | Q35895446 | ||
| Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton | Q37283025 | ||
| Metabolites are key to understanding health effects of wine polyphenolics | Q37565998 | ||
| A novel local recycling mechanism that enhances enteric bioavailability of flavonoids and prolongs their residence time in the gut. | Q37636074 | ||
| Metabolite identification and quantitation in LC-MS/MS-based metabolomics | Q37985821 | ||
| Effects of daily blueberry consumption on circulating biomarkers of oxidative stress, inflammation, and antioxidant defense in postmenopausal women with pre- and stage 1-hypertension: a randomized controlled trial. | Q38774153 | ||
| Enhanced task-related brain activation and resting perfusion in healthy older adults after chronic blueberry supplementation | Q38935493 | ||
| Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells | Q39454765 | ||
| Acute cardioprotective and cardiotoxic effects of bilberry anthocyanins in ischemia-reperfusion injury: beyond concentration-dependent antioxidant activity. | Q39639386 | ||
| Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo | Q41207381 | ||
| Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy | Q43131084 | ||
| Anthocyanin absorption, metabolism, and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat. | Q43210600 | ||
| Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study | Q43674793 | ||
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| Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity | Q45073350 | ||
| Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal Intake. | Q46008323 | ||
| New insights into the bioavailability of red raspberry anthocyanins and ellagitannins. | Q46086685 | ||
| Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma | Q46369963 | ||
| Gene expression profile of isolated rat adipocytes treated with anthocyanins | Q46465614 | ||
| Plasma appearance of labeled beta-carotene, lutein, and retinol in humans after consumption of isotopically labeled kale | Q46493749 | ||
| Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. | Q46625708 | ||
| The chemoprotection of a blueberry anthocyanin extract against the acrylamide-induced oxidative stress in mitochondria: unequivocal evidence in mice liver. | Q46698272 | ||
| Blueberry Anthocyanin-Enriched Extracts Attenuate Fine Particulate Matter (PM2.5)-Induced Cardiovascular Dysfunction | Q48135138 | ||
| Chlorogenic acids from green coffee extract are highly bioavailable in humans. | Q50612184 | ||
| P433 | issue | 12 | |
| P921 | main subject | polyphenol | Q290439 |
| bioavailability | Q461809 | ||
| human subject research project | Q1331083 | ||
| P577 | publication date | 2017-09-09 | |
| P1433 | published in | Molecular Nutrition and Food Research | Q15751861 |
| P1476 | title | Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-h Period in Human Subjects | |
| P478 | volume | 61 |
| Q125466387 | A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids |
| Q89552417 | Blueberry Juice Antioxidants Protect Osteogenic Activity against Oxidative Stress and Improve Long-Term Activation of the Mineralization Process in Human Osteoblast-Like SaOS-2 Cells: Involvement of SIRT1 |
| Q90748578 | Blueberry Residue Encapsulation by Ionotropic Gelation |
| Q64890959 | Blueberry juice protects osteocytes and bone precursor cells against oxidative stress partly through SIRT1. |
| Q91802411 | Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study |
| Q90577044 | Dietary berries, insulin resistance and type 2 diabetes: an overview of human feeding trials |
| Q93062878 | Effects of Anthocyanin Supplementation on Serum Lipids, Glucose, Markers of Inflammation and Cognition in Adults With Increased Risk of Dementia - A Pilot Study |
| Q99615711 | Food intake biomarkers for berries and grapes |
| Q92374089 | Timed consumption of a New Zealand blackcurrant juice support positive affective responses during a self-motivated moderate walking exercise in healthy sedentary adults |
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