Addition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3.

scientific article published in March 2004

Addition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1093/AJCN/79.3.510
P698PubMed publication ID14985229

P50authorTon J RabelinkQ40341003
Katherine CianfloneQ66764527
Allan D SnidermanQ91894181
P2093author name stringManuel Castro Cabezas
Caroline Verseyden
Hans van Dijk
Antonie J van Oostrom
P433issue3
P407language of work or nameEnglishQ1860
P304page(s)510-515
P577publication date2004-03-01
P1433published inAmerican Journal of Clinical NutritionQ7713500
P1476titleAddition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3.
P478volume79

Reverse relations

cites work (P2860)
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Q34687470Hypertriglyceridemia: a too long unfairly neglected major cardiovascular risk factor
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Q88012988Measuring short-term liver metabolism non-invasively: postprandial and post-exercise ¹H and ³¹P MR spectroscopy
Q35769283Model-Based Quantification of the Systemic Interplay between Glucose and Fatty Acids in the Postprandial State.
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Q83921083Postprandial lipaemia induces an acute decrease of insulin sensitivity in healthy men independently of plasma NEFA levels
Q42475429Time-dependent changes in the expression of lymphocyte and monocyte cell adhesion molecules after meals of different composition

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