| scholarly article | Q13442814 |
| P356 | DOI | 10.1080/01635589409514339 |
| P953 | full work available at URL | http://www.tandfonline.com/doi/pdf/10.1080/01635589409514339 |
| P698 | PubMed publication ID | 14502843 |
| P50 | author | Martha S. Linet | Q89850823 |
| William J. Blot | Q91272971 | ||
| P2093 | author name string | J. Y. Li | |
| W. H. Chow | |||
| W. D. Guo | |||
| P2860 | cites work | Increasing annual incidence of primary malignant brain tumors in the elderly | Q48878157 |
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| Pickled vegetables in the aetiology of oesophageal cancer in Hong Kong Chinese | Q43589000 | ||
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| P433 | issue | 2 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | oncology | Q162555 |
| brain tumor | Q233309 | ||
| serum marker | Q129938692 | ||
| P304 | page(s) | 143-150 | |
| P577 | publication date | 1994-01-01 | |
| P1433 | published in | Nutrition and Cancer | Q7070508 |
| P1476 | title | Diet and serum markers in relation to primary brain tumor risk in China | |
| P478 | volume | 22 |
| Q28396889 | Alcohol consumption and risk of glioma: a meta-analysis of 19 observational studies |
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| Q41467411 | Evaluation of the aetiological role of dietary salt exposure in gastric and other cancers in humans |
| Q37107873 | Taking nutritional supplements for three months reduced blood pressure but not blood lipid levels in students |
| Q37319485 | The effect of fruit and vegetable powder mix on hypertensive subjects: a pilot study |
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