| scholarly article | Q13442814 |
| P356 | DOI | 10.1111/1750-3841.13809 |
| P698 | PubMed publication ID | 28753728 |
| P50 | author | Luis A Bello-Perez | Q87746893 |
| P2093 | author name string | Pamela C Flores-Silva | |
| Perla A Magallanes-Cruz | |||
| P2860 | cites work | The Intestinal Microbiota in Metabolic Disease | Q26750612 |
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| Structural properties and digestibility of pulsed electric field treated waxy rice starch | Q50241728 | ||
| Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch | Q50247897 | ||
| In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents. | Q51815326 | ||
| Structural basis for the slow digestion property of native cereal starches. | Q55042697 | ||
| Resistant starch in food industry: A changing outlook for consumer and producer | Q55980982 | ||
| A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles | Q59005184 | ||
| P433 | issue | 9 | |
| P304 | page(s) | 2016-2023 | |
| P577 | publication date | 2017-07-28 | |
| P1433 | published in | Journal of Food Science | Q6295225 |
| P1476 | title | Starch Structure Influences Its Digestibility: A Review | |
| P478 | volume | 82 |
| Q99239460 | Chemical, structural, and thermal characterization of starches from four yellow Arracacha (Arracacia xanthorriza) roots produced in Colombia |
| Q92410043 | Glycemic Index of Slowly Digestible Carbohydrate Alone and in Powdered Drink-Mix |
| Q47166049 | Slowly Digestible Carbohydrate for Balanced Energy: In Vitro and In Vivo Evidence |
| Q64898413 | The Anti-inflammatory Effects of Dietary Anthocyanins against Ulcerative Colitis. |
| Q99570717 | The Dioscorea Genus (Yam)-An Appraisal of Nutritional and Therapeutic Potentials |
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