Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement.

scientific article published on 28 December 2017

Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement. is …
instance of (P31):
review articleQ7318358
scholarly articleQ13442814

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P356DOI10.1007/S00122-017-3042-X
P698PubMed publication ID29285597

P50authorCarlos GuzmanQ58338556
Juan B. AlvarezQ41087134
P2093author name stringCarlos Guzmán
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Introgression of useful genes fromThinopyrum intermediumto wheat for improvement of bread-making qualityQ56003627
Development of a complete set of Triticum aestivum-Aegilops speltoides chromosome addition linesQ56068859
P433issue2
P407language of work or nameEnglishQ1860
P921main subjectwheatQ15645384
P6104maintained by WikiProjectWikiProject EcologyQ10818384
P304page(s)225-251
P577publication date2017-12-28
P1433published inTheoretical and Applied GeneticsQ2694323
P1476titleInterspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement
P478volume131

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cites work (P2860)
Q61799476Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines
Q90341151Grain protein content and thousand kernel weight QTLs identified in a durum × wild emmer wheat mapping population tested in five environments
Q64086156The karyotype of and its use to identify both addition and substitution lines of wheat

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