review article | Q7318358 |
scholarly article | Q13442814 |
P356 | DOI | 10.1007/S00122-017-3042-X |
P698 | PubMed publication ID | 29285597 |
P50 | author | Carlos Guzman | Q58338556 |
Juan B. Alvarez | Q41087134 | ||
P2093 | author name string | Carlos Guzmán | |
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Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health | Q24602331 | ||
Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes | Q25257776 | ||
Food security: the challenge of feeding 9 billion people | Q28271670 | ||
Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of Wheat | Q28552745 | ||
Toward a Rational Classification of Cultivated Plants | Q28953476 | ||
High resolution melting analysis for the detection of EMS induced mutations in wheat SBEIIa genes | Q30409293 | ||
Unlocking the genetic diversity of Creole wheats | Q31058163 | ||
The structural organisation of the gene encoding class II starch synthase of wheat and barley and the evolution of the genes encoding starch synthases in plants | Q31131886 | ||
Generation of novel high quality HMW-GS genes in two introgression lines of Triticum aestivum/Agropyron elongatum | Q33284570 | ||
A Cytological Study of Colchicine Effects in the Induction of Polyploidy in Plants | Q33743054 | ||
Insight into durum wheat Lpx-B1: a small gene family coding for the lipoxygenase responsible for carotenoid bleaching in mature grains | Q33756717 | ||
The Molecular Basis of Genetic Diversity among Cytoplasms of TRITICUM and AEGILOPS Species. II. on the Origin of Polyploid Wheat Cytoplasms as Suggested by Chloroplast DNA Restriction Fragment Patterns | Q33949214 | ||
The gluten response in children with celiac disease is directed toward multiple gliadin and glutenin peptides | Q34132641 | ||
The origin of Triticum spelta and its free-threshing hexaploid relatives | Q82111560 | ||
Genetic mapping of new seed-expressed polyphenol oxidase genes in wheat (Triticum aestivum L.). | Q83396923 | ||
Phylogenetic analysis of C, M, N, and U genomes and their relationships with Triticum and other related genomes as revealed by LMW-GS genes at Glu-3 loci | Q83860968 | ||
Allelic diversity and molecular characterization of puroindoline genes in five diploid species of the Aegilops genus | Q85970579 | ||
Characterization of a Triticum aestivum-Dasypyrum villosum T2VS·2DL translocation line expressing a longer spike and more kernels traits | Q86060080 | ||
C-banding pattern and polymorphism of Aegilops caudata and chromosomal constitutions of the amphiploid T. aestivum - Ae. caudata and six derived chromosome addition lines | Q86674405 | ||
Phylogenetic relationships of Triticum tauschii, the D genome donor to hexaploid wheat : 3. Variation in, and the genetics of, seed esterases (Est-5) | Q86740134 | ||
The addition of Dasypyrum villosum (L.) Candargy chromosomes to durum wheat (Triticum durum Desf.). | Q86760812 | ||
Blocks of gliadin components in winter wheat detected by one-dimensional polyacrylamide gel electrophoresis | Q86813797 | ||
Correlation analysis between starch properties and single nucleotide polymorphisms of waxy genes in common rye (Secale cereale L.). | Q87135249 | ||
Characterization of a new wheat-Aegilops biuncialis addition line conferring quality-associated HMW glutenin subunits | Q87420526 | ||
A Robertsonian translocation fromThinopyrum bessarabicuminto bread wheat confers high iron and zinc contents | Q56395494 | ||
Traditional foods: a science and society perspective | Q56554364 | ||
Characterization of HMW Glutenin Subunits in , , , , and Their Addition Lines in Wheat | Q56763910 | ||
Agropyron elongatum HMW-glutenins have a potential to improve wheat end-product quality through targeted chromosome introgression | Q56770123 | ||
The Development of Tritordeum: A Novel Cereal for Food Processing | Q56805177 | ||
TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms | Q56970667 | ||
The use of wild relatives in crop improvement: a survey of developments over the last 20 years | Q57406495 | ||
Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components | Q57654811 | ||
Tritordeum, wheat and triticale yield components under multi-local mediterranean drought conditions | Q57866997 | ||
Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications | Q58291858 | ||
Molecular Cytogenetics of an Amphiploid Trigeneric Hybrid betweenTriticum durum,Thinopyrum distichumandLophopyrum elongatum | Q58884564 | ||
Genetic Control of the Cytologically Diploid Behaviour of Hexaploid Wheat | Q59063462 | ||
Genetic control of chromosome pairing in wheat | Q67501095 | ||
Comparison of starch-branching enzyme genes reveals evolutionary relationships among isoforms. Characterization of a gene for starch-branching enzyme IIa from the wheat genome donor Aegilops tauschii | Q73598918 | ||
MUTANT GENE THAT CHANGES PROTEIN COMPOSITION AND INCREASES LYSINE CONTENT OF MAIZE ENDOSPERM | Q76856858 | ||
Improving plant breeding with exotic genetic libraries | Q77322744 | ||
Mineral supplementation of white wheat flour is necessary to maintain adequate mineral status and bone characteristics in rats | Q77480139 | ||
Linkage relationships between prolamin genes located on chromosome 1Hch in Hordeum chilense | Q79290921 | ||
Identification of QTL and association of a phytoene synthase gene with endosperm colour in durum wheat | Q79387586 | ||
Effect of anthocyanin-rich extract from black rice (Oryza sativa L. indica) on hyperlipidemia and insulin resistance in fructose-fed rats | Q79449752 | ||
Identification and quantification of seed carotenoids in selected wheat species | Q79689707 | ||
Recurrent deletions of puroindoline genes at the grain hardness locus in four independent lineages of polyploid wheat | Q79909761 | ||
Genetic mapping of the gene affecting polyphenol oxidase activity in tetraploid durum wheat | Q80246662 | ||
Mutations in wheat starch synthase II genes and PCR-based selection of a SGP-1 null line | Q81237339 | ||
Cytogenetic identification of Triticum peregrinum chromosomes added to common wheat | Q81249098 | ||
Color and antioxidant properties of cyanidin-based anthocyanin pigments | Q34152615 | ||
Novel variants of HMW glutenin subunits from Aegilops section Sitopsis species in relation to evolution and wheat breeding | Q34286184 | ||
Breeding for micronutrients in staple food crops from a human nutrition perspective | Q34291826 | ||
Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides | Q34294058 | ||
Sina and Sinb genes in triticale do not determine grain hardness contrary to their orthologs Pina and Pinb in wheat | Q34464036 | ||
Golden Rice: introducing the beta-carotene biosynthesis pathway into rice endosperm by genetic engineering to defeat vitamin A deficiency. | Q34521492 | ||
Recombination of chromosomes 3A(m) and 5A(m) of Triticum monococcum with homeologous chromosomes 3A and 5A of wheat: the distribution of recombination across chromosomes | Q34609012 | ||
Puroindolines: the molecular genetic basis of wheat grain hardness | Q34630907 | ||
Molecular mechanisms of HMW glutenin subunits from 1S(l) genome of Aegilops longissima positively affecting wheat breadmaking quality | Q34672293 | ||
Syntenic relationships between the U and M genomes of Aegilops, wheat and the model species Brachypodium and rice as revealed by COS markers | Q34936152 | ||
Alien introgressions represent a rich source of genes for crop improvement | Q34977943 | ||
Starch synthesis in the cereal endosperm. | Q35130122 | ||
Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost? | Q35542176 | ||
Science and society: protecting crop genetic diversity for food security: political, ethical and technical challenges | Q36337943 | ||
Use of wild relatives to improve salt tolerance in wheat | Q36412187 | ||
A NAC Gene regulating senescence improves grain protein, zinc, and iron content in wheat | Q36533466 | ||
Induced mutations in the starch branching enzyme II (SBEII) genes increase amylose and resistant starch content in durum wheat | Q36623454 | ||
Homoeologous recombination, chromosome engineering and crop improvement | Q36733916 | ||
Expression, organisation and structure of the genes encoding the waxy protein (granule-bound starch synthase) in wheat | Q36783647 | ||
Novel insights into the composition, variation, organization, and expression of the low-molecular-weight glutenin subunit gene family in common wheat | Q36802542 | ||
Cereal breeding takes a walk on the wild side | Q37022026 | ||
Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model | Q37174065 | ||
Allergens to wheat and related cereals | Q37281609 | ||
Cancer prevention by carotenoids | Q37291696 | ||
Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine | Q37385131 | ||
Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops | Q37595949 | ||
Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. | Q37602052 | ||
Thinopyrum ponticum and Th. intermedium: the promising source of resistance to fungal and viral diseases of wheat | Q37603895 | ||
Health benefits of whole grain phytochemicals | Q37714427 | ||
A review of triticale uses and the effect of growth environment on grain quality | Q37857047 | ||
The prolamin storage proteins of cereal seeds: structure and evolution | Q37916449 | ||
Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: a review. | Q38119812 | ||
Introduction of chromosome segment carrying the seed storage protein genes from chromosome 1V of Dasypyrum villosum showed positive effect on bread-making quality of common wheat | Q38177212 | ||
Biofortification: a new tool to reduce micronutrient malnutrition | Q38422480 | ||
Wheat in human nutrition | Q38587854 | ||
Introduction of Thinopyrum intermedium ssp. trichophorum chromosomes to wheat by trigeneric hybridization involving Triticum, Secale and Thinopyrum genera | Q38750906 | ||
Waxy protein deficiency and chromosomal location of coding genes in common wheat | Q39611120 | ||
Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization | Q41087091 | ||
RFLP-based genetic maps of wheat homoeologous group 7 chromosomes | Q41219358 | ||
Analysis of HMW glutenin subunits and their coding sequences in two diploid Aegilops species | Q42599285 | ||
Allelic variation of polyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat. | Q42616888 | ||
D hordeins of Hordeum chilense: a novel source of variation for improvement of wheat | Q42618239 | ||
Molecular characterization of novel low-molecular-weight glutenin genes in Aegilops longissima | Q42648659 | ||
LMW-GS genes in Agropyron elongatum and their potential value in wheat breeding | Q42658128 | ||
Isolation and characterization of the rye Waxy gene | Q44128192 | ||
Negative effect of chromosome 1A on dough strength shown by modification of 1D addition in durum wheat (Triticum durum). | Q44540303 | ||
Genetic regulation of meiotic chromosome pairing by chromosome 3D of Triticum aestivum | Q44652382 | ||
Ph1 gene derived from Aegilops speltoides induces homoeologous chromosome pairing in wide crosses of Triticum aestivum | Q44760944 | ||
Molecular evolution of the puroindoline-a, puroindoline-b, and grain softness protein-1 genes in the tribe Triticeae | Q44814380 | ||
Isolation and characterization of five novel high molecular weight subunit of glutenin genes from Triticum timopheevi and Aegilops cylindrica | Q45039546 | ||
Hybridization between Triticum aestivum L. and Agropyron michnoi Roshev. : 1. Production and cytogenetic study of F1 hybrids | Q45135556 | ||
Allelic diversity of high-molecular-weight glutenin protein subunits in natural populations of Dasypyrum villosum (L.) Candargy | Q46118196 | ||
Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells | Q46239742 | ||
Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties | Q46248376 | ||
New molecular markers and cytogenetic probes enable chromosome identification of wheat-Thinopyrum intermedium introgression lines for improving protein and gluten contents | Q46533892 | ||
QTL analysis of pasta quality using a composite microsatellite and SNP map of durum wheat | Q46694991 | ||
Molecular characterization of novel LMW-i glutenin subunit genes from Triticum urartu Thum. ex Gandil | Q46703898 | ||
Increase in transcript accumulation of Psy1 and e-Lcy genes in grain development is associated with differences in seed carotenoid content between durum wheat and tritordeum | Q46963559 | ||
Mapping of quantitative trait Loci for grain iron and zinc concentration in diploid A genome wheat | Q46975046 | ||
Genomic constitution and variation in five partial amphiploids of wheat--Thinopyrum intermedium as revealed by GISH, multicolor GISH and seed storage protein analysis | Q47342003 | ||
Chromosomal location of isozyme and seed storage protein genes in Dasypyrum villosum (L.) Candargy | Q47718562 | ||
Dosage effects of chromosomes of homoeologous groups 1 and 6 upon bread-making quality in hexaploid wheat | Q47724283 | ||
Use of winter wheat x Triticum tauschii backcross populations for germplasm evaluation | Q47733750 | ||
Quality and biochemical effects of a IBL/IRS wheat-rye translocation in wheat | Q47733806 | ||
Linkage mapping of prolamin and isozyme genes on the 1S(l) chromosome of Aegilops longissima | Q47734713 | ||
The localization and expression of the class II starch synthases of wheat | Q47938850 | ||
Molecular characterization of a new waxy allele with partial expression in spelt wheat | Q48053411 | ||
Characterization of the HMW glutenin subunits from Aegilops searsii and identification of a novel variant HMW glutenin subunit. | Q51169402 | ||
Molecular and cytogenetic characterization of a small alien-segment translocation line carrying the softness genes of Haynaldia villosa. | Q51171523 | ||
Transfer of Ph (I) genes promoting homoeologous pairing from Triticum speltoides to common wheat. | Q51195404 | ||
Substitutions of 2S and 7U chromosomes of Aegilops kotschyi in wheat enhance grain iron and zinc concentration. | Q51578221 | ||
The genetic control of milling yield, dough rheology and baking quality of wheat. | Q53258374 | ||
Standard karyotype of Triticum umbellulatum and the characterization of derived chromosome addition and translocation lines in common wheat. | Q54182773 | ||
An N-band marker for gene Lr18 for resistance to leaf rust in wheat. | Q54191298 | ||
A self-fertile trigeneric hybrid,Triticum aestivum ×Agropyron michnoi ×Secale cereale. | Q54226365 | ||
Two point mutations identified in emmer wheat generate null Wx-A1 alleles. | Q54689698 | ||
Standard karyotype of Triticum searsii and its relationship with other S-genome species and common wheat. | Q54765417 | ||
COMPOSSITIONAL, NUTRITIONAL and FUNCTIONAL EVALUATION of INTERMEDIATE WHEATGRASS (THINOPYRUM INTERMEDIUM) | Q56003625 | ||
Introgression of useful genes fromThinopyrum intermediumto wheat for improvement of bread-making quality | Q56003627 | ||
Development of a complete set of Triticum aestivum-Aegilops speltoides chromosome addition lines | Q56068859 | ||
P433 | issue | 2 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | wheat | Q15645384 |
P6104 | maintained by WikiProject | WikiProject Ecology | Q10818384 |
P304 | page(s) | 225-251 | |
P577 | publication date | 2017-12-28 | |
P1433 | published in | Theoretical and Applied Genetics | Q2694323 |
P1476 | title | Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement | |
P478 | volume | 131 |
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Q90341151 | Grain protein content and thousand kernel weight QTLs identified in a durum × wild emmer wheat mapping population tested in five environments |
Q64086156 | The karyotype of and its use to identify both addition and substitution lines of wheat |
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