| scholarly article | Q13442814 |
| P50 | author | Elsie M. Sunderland | Q41068181 |
| Miling Li | Q56871656 | ||
| P2093 | author name string | Kurt Bullard | |
| P2860 | cites work | A quantitative synthesis of mercury in commercial seafood and implications for exposure in the United States | Q26853639 |
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| P433 | issue | 1 | |
| P921 | main subject | edibility | Q123989417 |
| P304 | page(s) | 017006 | |
| P577 | publication date | 2018-01-16 | |
| P1433 | published in | Environmental Health Perspectives | Q1345904 |
| P1476 | title | Decadal Changes in the Edible Supply of Seafood and Methylmercury Exposure in the United States | |
| P478 | volume | 126 |
| Q88385405 | Catch of the Decade: Changes in U.S. Seafood Consumption and MeHg Intake over Time |
| Q92483985 | Climate change and overfishing increase neurotoxicant in marine predators |
| Q57057306 | Erratum: "Decadal Changes in the Edible Supply of Seafood and Methylmercury Exposure in the United States" |
| Q89668892 | Fish Consumption for the Adult Population of Hawai'i, Collected with a Self-Reported Household Survey |
| Q58579405 | Global and Local Impacts of Delayed Mercury Mitigation Efforts |
| Q97073317 | Influence of the geographical origin on substance concentrations in herring as basis for dietary exposure assessments |
| Q97418433 | Methylmercury produced in upper oceans accumulates in deep Mariana Trench fauna |
| Q91286601 | Rice life cycle-based global mercury biotransport and human methylmercury exposure |
| Q77980922 | Risk Tradeoffs Associated with Traditional Food Advisories for Labrador Inuit |
| Q64086389 | Trans-provincial health impacts of atmospheric mercury emissions in China |
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