Maintenance and assessment of cell viability in formulation of non-sporulating bacterial inoculants.

scientific article published on 4 December 2017

Maintenance and assessment of cell viability in formulation of non-sporulating bacterial inoculants. is …
instance of (P31):
review articleQ7318358
scholarly articleQ13442814

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P356DOI10.1111/1751-7915.12880
P932PMC publication ID5812248
P698PubMed publication ID29205959

P50authorAngela SessitschQ41847397
Ana BejaranoQ60733552
P2093author name stringClaudia Preininger
Teresa Berninger
Óscar González López
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P275copyright licenseCreative Commons AttributionQ6905323
P6216copyright statuscopyrightedQ50423863
P433issue2
P921main subjectbacteriaQ10876
agricultureQ11451
eukaryoteQ19088
biomedical investigative techniqueQ66648976
P304page(s)277-301
P577publication date2017-12-04
2018-03-01
P1433published inMicrobial BiotechnologyQ15766695
P1476titleMaintenance and assessment of cell viability in formulation of non-sporulating bacterial inoculants
P478volume11

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cites work (P2860)
Q92157083A review on the plant microbiome: Ecology, functions, and emerging trends in microbial application
Q90318896Desiccation-induced cell damage in bacteria and the relevance for inoculant production
Q92447917Enhancing the 1-Aminocyclopropane-1-Carboxylate Metabolic Rate of Pseudomonas sp. UW4 Intensifies Chemotactic Rhizocompetence
Q93054809From Isolation of Phosphate Solubilizing Microbes to Their Formulation and Use as Biofertilizers: Status and Needs
Q64064345Isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulations
Q90676055The Great Five-an artificial bacterial consortium with antagonistic activity towards Pectobacterium spp. and Dickeya spp.: formulation, shelf life, and the ability to prevent soft rot of potato in storage

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