Reduced glutathione supplementation in practical diet improves the growth, anti-oxidative capacity, disease resistance and gut morphology of shrimp Litopenaeus vannamei

scientific article published on 25 November 2017

Reduced glutathione supplementation in practical diet improves the growth, anti-oxidative capacity, disease resistance and gut morphology of shrimp Litopenaeus vannamei is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.FSI.2017.11.043
P698PubMed publication ID29183813

P2093author name stringWeihua Gao
Wei Xu
Xiaoxia Wang
Huihui Zhou
Kangsen Mai
Wenbing Zhang
Yanjiao Zhang
P921main subjectglutathioneQ116907
whiteleg shrimpQ3002564
P304page(s)152-157
P577publication date2017-11-25
P1433published inFish and Shellfish ImmunologyQ15755687
P1476titleReduced glutathione supplementation in practical diet improves the growth, anti-oxidative capacity, disease resistance and gut morphology of shrimp Litopenaeus vannamei
P478volume73

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