scholarly article | Q13442814 |
P356 | DOI | 10.7603/S40681-015-0016-7 |
P698 | PubMed publication ID | 26280399 |
P2093 | author name string | Wen-Hu Liu | |
Mei-Chin Mong | |||
Te-Chung Liu | |||
P2860 | cites work | Synthetic membrane-targeted antibiotics | Q33574890 |
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Asiatic acid and corosolic acid enhance the susceptibility of Pseudomonas aeruginosa biofilms to tobramycin | Q42045619 | ||
Asiatic acid preserves beta cell mass and mitigates hyperglycemia in streptozocin‐induced diabetic rats | Q42920572 | ||
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Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment | Q43086536 | ||
Two new triterpene glycosides from Centella asiatica | Q43167697 | ||
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Antibacterial activity and dual mechanisms of peptide analog derived from cell-penetrating peptide against Salmonella typhimurium and Streptococcus pyogenes | Q45130969 | ||
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Multiplex PCR and a chromogenic DNA macroarray for the detection of Listeria monocytogens, Staphylococcus aureus, Streptococcus agalactiae, Enterobacter sakazakii, Escherichia coli O157:H7, Vibrio parahaemolyticus, Salmonella spp. and Pseudomonas fl | Q50034436 | ||
Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK. | Q50064884 | ||
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Evaluation of acute toxicity, antibacterial activity, and mode of action of the hydroethanolic extract of Piper umbellatum L. | Q50228244 | ||
Gallic acid-grafted-chitosan inhibits foodborne pathogens by a membrane damage mechanism. | Q52640571 | ||
Alcohol ethoxylates mediate their bacteriostatic effect by altering the cell membrane of Escherichia coli NCTC 8196. | Q54452043 | ||
The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice. | Q54456702 | ||
P433 | issue | 3 | |
P304 | page(s) | 16 | |
P577 | publication date | 2015-08-18 | |
P1433 | published in | BioMedicine | Q27725996 |
P1476 | title | Antibacterial effects and action modes of asiatic acid | |
P478 | volume | 5 |
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