scholarly article | Q13442814 |
P356 | DOI | 10.4315/0362-028X.JFP-10-455 |
P698 | PubMed publication ID | 21669088 |
P2093 | author name string | Anja Siitonen | |
Markku Kuusi | |||
Ruska Rimhanen-Finne | |||
Taru Lienemann | |||
Taina Niskanen | |||
Sandra Guedes | |||
P2860 | cites work | Supplement 2002 (no. 46) to the Kauffmann-White scheme | Q50097498 |
Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis | Q50104673 | ||
Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables | Q34587062 | ||
Recurrent multistate outbreak of Salmonella Newport associated with tomatoes from contaminated fields, 2005. | Q38462672 | ||
Molecular epidemiology of an outbreak caused by Salmonella enterica serovar Newport in Finland and the United Kingdom | Q40621449 | ||
Coming to grips with foodborne infection--peanut butter, peppers, and nationwide salmonella outbreaks | Q43367777 | ||
Multinational outbreak of Salmonella enterica serotype Newport infections due to contaminated alfalfa sprouts | Q46100363 | ||
Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves | Q50050046 | ||
Investigation of an outbreak of Salmonella enterica serovar Newport infection | Q50056158 | ||
An outbreak of multidrug-resistant Salmonella enterica serotype Newport infections linked to the consumption of imported horse meat in France | Q50091852 | ||
P433 | issue | 6 | |
P921 | main subject | Finland | Q33 |
Salmonella | Q150839 | ||
iceberg lettuce | Q1310886 | ||
P304 | page(s) | 1035-1040 | |
P577 | publication date | 2011-06-01 | |
P1433 | published in | Journal of Food Protection | Q15761591 |
P1476 | title | Iceberg lettuce as suggested source of a nationwide outbreak caused by two Salmonella serotypes, Newport and Reading, in Finland in 2008. | |
P478 | volume | 74 |
Q49492025 | Bacterial and parasitic contaminants of salad vegetables sold in markets in Fako Division, Cameroon and evaluation of hygiene and handling practices of vendors |
Q45347211 | Bacteriological survey of ready-to-eat lettuce, fresh-cut fruit, and sprouts collected from the Swiss market |
Q41385528 | Cryptosporidium parvum Caused a Large Outbreak Linked to Frisée Salad in Finland, 2012. |
Q91969387 | Emergence of a Novel Salmonella enterica Serotype Reading Clonal Group Is Linked to Its Expansion in Commercial Turkey Production, Resulting in Unanticipated Human Illness in North America |
Q90313701 | Methods for generating hypotheses in human enteric illness outbreak investigations: a scoping review of the evidence |
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Q39607361 | Microbiological Quality of Ready-to-Eat Vegetables Collected in Mexico City: Occurrence of Aerobic-Mesophilic Bacteria, Fecal Coliforms, and Potentially Pathogenic Nontuberculous Mycobacteria |
Q46194562 | Microbiological Status and Food Safety Compliance of Commercial Basil Production Systems |
Q35832842 | Non-typhoidal Salmonella serotypes, antimicrobial resistance and co-infection with parasites among patients with diarrhea and other gastrointestinal complaints in Addis Ababa, Ethiopia |
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Q35728612 | Prevalence and diversity of Salmonella enterica in water, fish and lettuce in Ouagadougou, Burkina Faso |
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Q57071072 | The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review |
Q38104107 | Use of global trade item numbers in the investigation of a salmonella newport outbreak associated with blueberries in Minnesota, 2010. |
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