| P50 | author | Jocelyn K C Rose | Q87757692 |
| | Ting Wu | Q87757696 |
| | Zhenhai Han | Q87757699 |
| P2093 | author name string | Yi Wang | |
| | Xinzhong Zhang | |
| | Fei Shen | |
| | Xuefeng Xu | |
| | Yanan Hu | |
| | Yuanda Lv | |
| | Zhenyun Han | |
| | Yaqiang Sun | |
| P2860 | cites work | The genome of the domesticated apple (Malus × domestica Borkh.) | Q22122060 |
| | Statistical method for testing the neutral mutation hypothesis by DNA polymorphism | Q24532326 |
| | Participation of chlorophyll b reductase in the initial step of the degradation of light-harvesting chlorophyll a/b-protein complexes in Arabidopsis | Q24658286 |
| | In vivo participation of red chlorophyll catabolite reductase in chlorophyll breakdown | Q24680365 |
| | A variable cluster of ethylene response factor-like genes regulates metabolic and developmental acclimation responses to submergence in rice | Q24681932 |
| | Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4 | Q25938983 |
| | Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method | Q25938999 |
| | MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods | Q27860929 |
| | Chlorophyll degradation during senescence | Q28237945 |
| | Uniform ripening encodes a Golden 2-like transcription factor regulating tomato fruit chloroplast development | Q28269851 |
| | Stay-green regulates chlorophyll and chlorophyll-binding protein degradation during senescence | Q33411650 |
| | The apple WD40 protein MdTTG1 interacts with bHLH but not MYB proteins to regulate anthocyanin accumulation. | Q51541442 |
| | NON-YELLOWING2 (NYE2), a Close Paralog of NYE1, Plays a Positive Role in Chlorophyll Degradation in Arabidopsis. | Q51576309 |
| | Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressing MdACS1 transcription. | Q51604082 |
| | A new chlorophyll degradation pathway. | Q51755863 |
| | Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings. | Q51971441 |
| | Chlorophyll Breakdown in Senescent Leaves | Q74776867 |
| | MdMYB9 and MdMYB11 are involved in the regulation of the JA-induced biosynthesis of anthocyanin and proanthocyanidin in apples | Q86361269 |
| | Involvement of an ethylene response factor in chlorophyll degradation during citrus fruit degreening | Q89106394 |
| | Soybean GmPHD-type transcription regulators improve stress tolerance in transgenic Arabidopsis plants | Q33507512 |
| | Low medium pH value enhances anthocyanin accumulation in Malus crabapple leaves | Q35184717 |
| | Transcriptomic analysis of Litchi chinensis pericarp during maturation with a focus on chlorophyll degradation and flavonoid biosynthesis | Q35224212 |
| | Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10. | Q35781740 |
| | The Balance of Expression of Dihydroflavonol 4-reductase and Flavonol Synthase Regulates Flavonoid Biosynthesis and Red Foliage Coloration in Crabapples | Q35866303 |
| | Arabidopsis thaliana CBF1 encodes an AP2 domain-containing transcriptional activator that binds to the C-repeat/DRE, a cis-acting DNA regulatory element that stimulates transcription in response to low temperature and water deficit | Q35968488 |
| | Gene balance hypothesis: connecting issues of dosage sensitivity across biological disciplines | Q36236350 |
| | Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes | Q36845356 |
| | Bias in plant gene content following different sorts of duplication: tandem, whole-genome, segmental, or by transposition | Q37539972 |
| | Genetics and control of tomato fruit ripening and quality attributes | Q37953494 |
| | Fruit development and ripening | Q38080155 |
| | Dosage, duplication, and diploidization: clarifying the interplay of multiple models for duplicate gene evolution over time | Q38218415 |
| | Shedding light on ethylene metabolism in higher plants | Q38292686 |
| | Suppressing Sorbitol Synthesis Substantially Alters the Global Expression Profile of Stress Response Genes in Apple (Malus domestica) Leaves | Q38461893 |
| | A co-expression gene network associated with developmental regulation of apple fruit acidity | Q38468060 |
| | The Alfin-like homeodomain finger protein AL5 suppresses multiple negative factors to confer abiotic stress tolerance in Arabidopsis | Q39584343 |
| | MapChart: software for the graphical presentation of linkage maps and QTLs | Q39605798 |
| | Expression and functional analysis of porcine aminopeptidase N produced in prokaryotic expression system | Q39854024 |
| | Chloroplast heterogeneity and historical admixture within the genus Malus. | Q40710104 |
| | The MYB182 protein down-regulates proanthocyanidin and anthocyanin biosynthesis in poplar by repressing both structural and regulatory flavonoid genes | Q41522028 |
| | Chlorophyll breakdown during pepper fruit ripening in the chlorophyll retainer mutation is impaired at the homolog of the senescence-inducible stay-green gene | Q42166715 |
| | An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes. | Q42674105 |
| | Enhanced tolerance to freezing in tobacco and tomato overexpressing transcription factor TERF2/LeERF2 is modulated by ethylene biosynthesis | Q43172143 |
| | Reversible inhibition of tomato fruit senescence by antisense RNA. | Q43776851 |
| | Amino acid substitutions in homologs of the STAY-GREEN protein are responsible for the green-flesh and chlorophyll retainer mutations of tomato and pepper. | Q44445788 |
| | Pheophytin pheophorbide hydrolase (pheophytinase) is involved in chlorophyll breakdown during leaf senescence in Arabidopsis | Q44615835 |
| | Different mechanisms are responsible for chlorophyll dephytylation during fruit ripening and leaf senescence in tomato. | Q44794714 |
| | A genetic defect caused by a triplet repeat expansion in Arabidopsis thaliana | Q46158886 |
| | Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains | Q46434236 |
| | Genomic analyses provide insights into the history of tomato breeding | Q46441334 |
| | A microRNA allele that emerged prior to apple domestication may underlie fruit size evolution. | Q46671485 |
| | Ectopic AtCBF1 over-expression enhances freezing tolerance and induces cold acclimation-associated physiological modifications in potato. | Q46817763 |
| | Isolation, classification and transcription profiles of the AP2/ERF transcription factor superfamily in citrus. | Q46927909 |
| | Analysis of the chlorophyll catabolism pathway in leaves of an introgression senescence mutant of Lolium temulentum | Q47378991 |
| | Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis. | Q47749076 |
| | Rice NON-YELLOW COLORING1 is involved in light-harvesting complex II and grana degradation during leaf senescence | Q48080290 |
| | Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples. | Q48084399 |
| | TATA Box Insertion Provides a Selection Mechanism Underpinning Adaptations to Fe Deficiency | Q48201572 |
| | Repression domains of class II ERF transcriptional repressors share an essential motif for active repression | Q48349719 |
| | The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening. | Q48368499 |
| | Staying green postharvest: how three mutations in the Arabidopsis chlorophyll b reductase gene NYC1 delay degreening by distinct mechanisms | Q50249517 |
| | The LEA protein, ABR, is regulated by ABI5 and involved in dark-induced leaf senescence in Arabidopsis thaliana. | Q50519102 |
| | A conserved network of transcriptional activators and repressors regulates anthocyanin pigmentation in eudicots. | Q50676633 |
| | Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin. | Q50693547 |
| P433 | issue | 3 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 2292-2304 | |
| P577 | publication date | 2018-02-05 | |
| P1433 | published in | Plant Physiology | Q3906288 |
| P1476 | title | Natural Variation Underlies Differences in ETHYLENE RESPONSE FACTOR17 Activity in Fruit Peel Degreening | |
| P478 | volume | 176 | |