scholarly article | Q13442814 |
P2093 | author name string | Bao-Hong Lee | |
She-Ching Wu | |||
Yi-Syuan Lai | |||
P433 | issue | 4 | |
P921 | main subject | Bacillus subtilis | Q131238 |
P304 | page(s) | 750-757 | |
P577 | publication date | 2015-07-29 | |
P1433 | published in | Journal of Food and Drug Analysis | Q15750192 |
P1476 | title | Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea. | |
P478 | volume | 23 |
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