Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea.

scientific article published on 29 July 2015

Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.JFDA.2015.06.008
P698PubMed publication ID28911492
P5875ResearchGate publication ID282500649

P2093author name stringBao-Hong Lee
She-Ching Wu
Yi-Syuan Lai
P433issue4
P921main subjectBacillus subtilisQ131238
P304page(s)750-757
P577publication date2015-07-29
P1433published inJournal of Food and Drug AnalysisQ15750192
P1476titleAntioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea.
P478volume23

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cites work (P2860)
Q39195492Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants.
Q58601258Efficacy of biological agents and compost on growth and resistance of tomatoes to late blight
Q49847292Health benefits of fermented foods
Q41442785Inhibitory effect of leaves extracts of Ocimum basilicum and Ocimum gratissimum on two key enzymes involved in obesity and hypertension in vitro
Q55058144Local condiments from fermented tropical legume seeds modulate activities of critical enzymes relevant to cardiovascular diseases and endothelial function.
Q90257085Nattokinase: A Promising Alternative in Prevention and Treatment of Cardiovascular Diseases

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