Effect of relative humidity on preharvest survival of bacterial and viral pathogens on the surface of cantaloupe, lettuce, and bell peppers

scientific article published in July 2005

Effect of relative humidity on preharvest survival of bacterial and viral pathogens on the surface of cantaloupe, lettuce, and bell peppers is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.4315/0362-028X-68.7.1352
P698PubMed publication ID16013370

P50authorCharles P. GerbaQ5081422
P2093author name stringChristopher Y Choi
Scott W Stine
Inhong Song
P2860cites workFood-related illness and death in the United StatesQ29615940
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A multistate outbreak of Escherichia coli O157:H7 infections associated with consumption of mesclun lettuceQ41685449
An outbreak of Salmonella serogroup Saphra due to cantaloupes from MexicoQ41689307
Persistence of MS-2 and PRD-1 bacteriophages in an ultrapure water systemQ43331763
Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rindQ43354563
An outbreak of hepatitis A associated with consumption of raw blueberriesQ43365611
Response of Salmonella and Escherichia coli O157:H7 to UV energyQ44474402
Inhibition of pathogens on fresh produce by ultraviolet energyQ44899400
Multiple outbreaks of Norwalk-like virus gastro-enteritis associated with a Mediterranean-style restaurantQ45738509
Inactivation of feline calicivirus, a Norwalk virus surrogateQ45751434
Development of a plaque assay for a cytopathic, rapidly replicating isolate of hepatitis A virusQ45834779
Widespread outbreaks of clam- and oyster-associated gastroenteritis. Role of Norwalk virusQ45837195
P433issue7
P304page(s)1352-1358
P577publication date2005-07-01
P1433published inJournal of Food ProtectionQ15761591
P1476titleEffect of relative humidity on preharvest survival of bacterial and viral pathogens on the surface of cantaloupe, lettuce, and bell peppers
P478volume68