| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1093/NUTRIT/NUX054 |
| P698 | PubMed publication ID | 29202198 |
| P50 | author | Yehuda Shoenfeld | Q1515807 |
| P2093 | author name string | Aaron Lerner | |
| Torsten Matthias | |||
| P2860 | cites work | Determination of microbial transglutaminase in meat and meat products. | Q54302880 |
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| Clinical and diagnostic aspects of gluten related disorders | Q28259185 | ||
| Antigliadin antibodies detected by enzyme-linked immunosorbent assay as a marker of childhood celiac disease | Q28297623 | ||
| Gliadin fragments and a specific gliadin 33-mer peptide close KATP channels and induce insulin secretion in INS-1E cells and rat islets of langerhans | Q28533922 | ||
| Identification of three wheat globulin genes by screening a Triticum aestivum BAC genomic library with cDNA from a diabetes-associated globulin | Q33483686 | ||
| Gut-thyroid axis and celiac disease | Q33701253 | ||
| Prevalence of celiac disease in multiple sclerosis | Q33840141 | ||
| Developments in bread-making processes | Q33902790 | ||
| Inflammatory tendencies and overproduction of IL-17 in the colon of young NOD mice are counteracted with diet change | Q34082845 | ||
| Gliadin is a good substrate of several transglutaminases: possible implication in the pathogenesis of coeliac disease | Q34145445 | ||
| Food-derived opioid peptides inhibit cysteine uptake with redox and epigenetic consequences | Q34150427 | ||
| Gluten-free diet in nonceliac disease | Q34185602 | ||
| Impact of dietary gluten on regulatory T cells and Th17 cells in BALB/c mice | Q34200740 | ||
| Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4 | Q34315374 | ||
| Range of neurologic disorders in patients with celiac disease | Q34324100 | ||
| Nonceliac gluten sensitivity or wheat intolerance syndrome? | Q34461761 | ||
| Possible association between celiac disease and bacterial transglutaminase in food processing: a hypothesis | Q34481156 | ||
| A gluten-free diet lowers NKG2D and ligand expression in BALB/c and non-obese diabetic (NOD) mice | Q34483119 | ||
| Gliadin stimulation of murine macrophage inflammatory gene expression and intestinal permeability are MyD88-dependent: role of the innate immune response in Celiac disease | Q34491101 | ||
| Psoriasis patients with antibodies to gliadin can be improved by a gluten-free diet | Q34506893 | ||
| Effect of gluten free diet on gastrointestinal and behavioral indices for children with autism spectrum disorders: a randomized clinical trial | Q34530418 | ||
| Rapid regression of psoriasis in a coeliac patient after gluten-free diet. A case report and review of the literature | Q34536681 | ||
| Gluten-free diet in psoriasis patients with antibodies to gliadin results in decreased expression of tissue transglutaminase and fewer Ki67+ cells in the dermis | Q34544168 | ||
| The neurologic significance of celiac disease biomarkers | Q34556510 | ||
| Sourdough lactobacilli and celiac disease | Q34569735 | ||
| Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens | Q34607563 | ||
| Gluten-free diet and autoimmune thyroiditis in patients with celiac disease. A prospective controlled study | Q34634005 | ||
| The influence of nutritional factors on the prognosis of multiple sclerosis | Q34643392 | ||
| Randomized feeding intervention in infants at high risk for celiac disease | Q34665095 | ||
| Effect of gliadin on permeability of intestinal biopsy explants from celiac disease patients and patients with non-celiac gluten sensitivity | Q34668296 | ||
| Pepsin digest of wheat gliadin fraction increases production of IL-1β via TLR4/MyD88/TRIF/MAPK/NF-κB signaling pathway and an NLRP3 inflammasome activation. | Q34712071 | ||
| Celiac disease in the Mediterranean area. | Q35091961 | ||
| Effect of dietary gluten on dendritic cells and innate immune subsets in BALB/c and NOD mice | Q35147881 | ||
| Epithelial transport of immunogenic and toxic gliadin peptides in vitro | Q35442538 | ||
| Gluten exorphin B5 stimulates prolactin secretion through opioid receptors located outside the blood-brain barrier | Q44348013 | ||
| A patient with osteomalacia as single presenting symptom of gluten-sensitive enteropathy | Q45078248 | ||
| Geo-epidemiology and autoimmunity. | Q45945320 | ||
| Meal ingestion, amino acids and brain neurotransmitters: effects of dietary protein source on serotonin and catecholamine synthesis rates. | Q46005198 | ||
| Celiac disease-associated autoimmune hepatitis in childhood: long-term response to treatment | Q46472314 | ||
| Dietary gluten alters the balance of pro-inflammatory and anti-inflammatory cytokines in T cells of BALB/c mice | Q47234300 | ||
| Gluten exacerbates IgA nephropathy in humanized mice through gliadin-CD89 interaction. | Q47733026 | ||
| A wheat-based, diabetes-promoting diet induces a Th1-type cytokine bias in the gut of NOD mice. | Q52950394 | ||
| Diabetes preventive gluten-free diet decreases the number of caecal bacteria in non-obese diabetic mice. | Q53644184 | ||
| Wheat gluten causes dendritic cell maturation and chemokine secretion. | Q53890719 | ||
| Oral exposure to diabetes-promoting food or immunomodulators in neonates alters gut cytokines and diabetes. | Q53984851 | ||
| Gliadin cytotoxicity and in vitro cell cultures. | Q35582625 | ||
| Early effects of gliadin on enterocyte intracellular signalling involved in intestinal barrier function. | Q35598393 | ||
| Liver involvement in pediatric celiac disease | Q35625360 | ||
| Effect of a Gluten-Free Diet on Cortical Excitability in Adults with Celiac Disease | Q35656494 | ||
| Effect of anti-gliadin IgY antibody on epithelial intestinal integrity and inflammatory response induced by gliadin | Q35686518 | ||
| Gluten Psychosis: Confirmation of a New Clinical Entity. | Q35895027 | ||
| Emerging patterns of genetic overlap across autoimmune disorders | Q35907540 | ||
| The influence of a short-term gluten-free diet on the human gut microbiome | Q35996496 | ||
| Microbiota at the crossroads of autoimmunity | Q36071864 | ||
| Salivary and fecal microbiota and metabolome of celiac children under gluten-free diet | Q36084204 | ||
| Dietary Gluten-Induced Gut Dysbiosis Is Accompanied by Selective Upregulation of microRNAs with Intestinal Tight Junction and Bacteria-Binding Motifs in Rhesus Macaque Model of Celiac Disease | Q36179102 | ||
| Proinflammatory cytokine interferon-γ and microbiome-derived metabolites dictate epigenetic switch between forkhead box protein 3 isoforms in coeliac disease | Q36218896 | ||
| Sensitization to gliadin induces moderate enteropathy and insulitis in nonobese diabetic-DQ8 mice | Q36383508 | ||
| Statistical colocalization of genetic risk variants for related autoimmune diseases in the context of common controls | Q36583956 | ||
| Gluten-free vegan diet induces decreased LDL and oxidized LDL levels and raised atheroprotective natural antibodies against phosphorylcholine in patients with rheumatoid arthritis: a randomized study. | Q36757006 | ||
| The unfolding story of celiac disease risk factors | Q37649767 | ||
| Shared genetics in coeliac disease and other immune-mediated diseases | Q37852786 | ||
| Systematic review: worldwide variation in the frequency of coeliac disease and changes over time | Q38115618 | ||
| The role of PTPN22 in autoimmunity: learning from mice | Q38159869 | ||
| Relationship between redox status and cell fate in immunity and autoimmunity. | Q38172983 | ||
| Changes in intestinal tight junction permeability associated with industrial food additives explain the rising incidence of autoimmune disease | Q38353318 | ||
| World perspective and celiac disease epidemiology | Q38450216 | ||
| Cognitive performance is impaired in coeliac patients on gluten free diet: a case-control study in patients older than 65 years of age. | Q38473652 | ||
| Rheumatoid arthritis-celiac disease relationship: joints get that gut feeling | Q38550518 | ||
| Gut Microbiota and Celiac Disease | Q38685400 | ||
| Dietary gluten increases natural killer cell cytotoxicity and cytokine secretion | Q38973710 | ||
| Non-specific cytotoxicity of wheat gliadin components towards cultured human cells | Q39363038 | ||
| Damaging effects of gliadin on three-dimensional cell culture model. | Q40353849 | ||
| Duodenal Bacteria From Patients With Celiac Disease and Healthy Subjects Distinctly Affect Gluten Breakdown and Immunogenicity | Q40627090 | ||
| Wheat gliadin induces apoptosis of intestinal cells via an autocrine mechanism involving Fas-Fas ligand pathway. | Q40654903 | ||
| Prevalence of abnormal liver function tests in celiac disease and the effect of a gluten-free diet in the US population | Q40762887 | ||
| Induction of apoptosis in caco-2 cells by wheat gliadin peptides. | Q40885894 | ||
| Cytotoxic effect of prolamin-derived peptides on in vitro cultures of cell line Caco-2: Implications for coeliac disease. | Q41336578 | ||
| Role of the gluten-free diet on neurological-EEG findings and sleep disordered breathing in children with celiac disease | Q41745826 | ||
| Elimination of dietary gluten and development of type 1 diabetes in high risk subjects | Q42087745 | ||
| Tempters and Gluten-Free Diet | Q42341387 | ||
| Lysosomal accumulation of gliadin p31-43 peptide induces oxidative stress and tissue transglutaminase-mediated PPARgamma downregulation in intestinal epithelial cells and coeliac mucosa. | Q43232768 | ||
| Inhibition of the cellular metabolism of Caco-2 cells by prolamin peptides from cereals toxic for coeliacs. | Q43974319 | ||
| Elimination of dietary gluten does not reduce titers of type 1 diabetes-associated autoantibodies in high-risk subjects | Q44043312 | ||
| Six months of gluten-free diet do not influence autoantibody titers, but improve insulin secretion in subjects at high risk for type 1 diabetes | Q44273262 | ||
| P433 | issue | 12 | |
| P304 | page(s) | 1046-1058 | |
| P577 | publication date | 2017-11-30 | |
| P1433 | published in | Nutrition Reviews | Q15765213 |
| P1476 | title | Adverse effects of gluten ingestion and advantages of gluten withdrawal in nonceliac autoimmune disease | |
| P478 | volume | 75 |
| Q90447845 | Celiac disease and gluten-free diet: past, present, and future |
| Q60954896 | Diet, Microbiota, and Gut Permeability-The Unknown Triad in Rheumatoid Arthritis |
| Q89659555 | Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease |
| Q92814609 | The Revival of the Battle between David and Goliath in the Enteric Viruses and Microbiota Struggle: Potential Implication for Celiac Disease |
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