| P2093 | author name string | K Kondo | |
| | Y Hara-Kudo | |
| | Y Sugita-Konishi | |
| | l A Kobayashi | |
| P2860 | cites work | Allylsulfide constituents of garlic volatile oil as antimicrobial agents | Q28200226 |
| | Antimicrobial properties of allicin from garlic | Q33792555 |
| | Antibacterial and antifungal activity of essential oils of Mentha suaveolens | Q33962855 |
| | Mechanism of synergy between epigallocatechin gallate and beta-lactams against methicillin-resistant Staphylococcus aureus | Q39477432 |
| | Antimicrobial effects of green tea polyphenols on thermophilic spore-forming bacteria | Q43018441 |
| | Antibacterial action of several tannins against Staphylococcus aureus | Q43753563 |
| | New Antimicrobial Alkaloids from the Roots ofPolyalthia longifoliavar.pendula | Q44413235 |
| | Antimicrobial activity of some species of the family Combretaceae | Q46959728 |
| | Antibacterial activity of flavonoids against methicillin-resistant Staphylococcus aureus strains. | Q54046391 |
| P433 | issue | 12 | |
| P304 | page(s) | 2820-2824 | |
| P577 | publication date | 2004-12-01 | |
| P1433 | published in | Journal of Food Protection | Q15761591 |
| P1476 | title | Antibacterial activity of plants used in cooking for aroma and taste | |
| P478 | volume | 67 | |