| scholarly article | Q13442814 |
| P356 | DOI | 10.1046/J.1365-2672.2003.01850.X |
| P8608 | Fatcat ID | release_jlc7j5clira57krhtmmt23tsdq |
| P698 | PubMed publication ID | 12588553 |
| P5875 | ResearchGate publication ID | 10897968 |
| P2093 | author name string | Fernández MF | |
| Barbés C | |||
| Boris S | |||
| P2860 | cites work | Quantitative approach in the study of adhesion of lactic acid bacteria to intestinal cells and their competition with enterobacteria | Q33916000 |
| Probiotic agents and infectious diseases: a modern perspective on a traditional therapy | Q33945722 | ||
| Probiotics in man and animals | Q34505006 | ||
| Adhesion of human Lactobacillus acidophilus strain LB to human enterocyte-like Caco-2 cells | Q41610093 | ||
| Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract | Q47803310 | ||
| The effect of Lactobacillus spp. on the attachment of enterotoxigenic Escherichia coli to isolated porcine enterocytes. | Q54629568 | ||
| The Attachment of Bacteria to the Gastric Epithelium of the Pig and its Importance in the Microecology of the Intestine | Q72849808 | ||
| Characterization of the aggregation promoting factor from Lactobacillus gasseri, a vaginal isolate | Q73832645 | ||
| P433 | issue | 3 | |
| P921 | main subject | probiotics | Q1816730 |
| P304 | page(s) | 449-455 | |
| P577 | publication date | 2003-01-01 | |
| P1433 | published in | Journal of Applied Microbiology | Q15756992 |
| P1476 | title | Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract. | |
| P478 | volume | 94 |
| Q35689993 | A five-strain probiotic combination reduces pathogen shedding and alleviates disease signs in pigs challenged with Salmonella enterica Serovar Typhimurium. |
| Q46816642 | Acid resistance and response to pH-induced stress in two Lactobacillus plantarum strains with probiotic potential |
| Q53336611 | Adherence and anticarcinogenic effects of Bacillus polyfermenticus SCD in the large intestine. |
| Q37748061 | Amelioration of intestinal and systemic sequelae of murine Campylobacter jejuni infection by probiotic VSL#3 treatment |
| Q45753383 | An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks. |
| Q36319433 | Anchorless cell surface proteins function as laminin-binding adhesins in Lactobacillus rhamnosus FSMM22. |
| Q35890738 | Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens |
| Q41445905 | Antagonistic activity of potential probiotic Lactobacilli against the ureolytic pathogen Yersinia enterocolitica |
| Q46799678 | Antimicrobial activity of Lactobacillus against microbial flora of cervicovaginal infections |
| Q38974009 | Assessment of probiotic potential and anticancer activity of newly isolated vaginal bacterium Lactobacillus plantarum 5BL. |
| Q45362841 | Assessment of the fecal lactobacilli population in patients with hepatitis B virus-related decompensated cirrhosis and hepatitis B cirrhosis treated with liver transplant |
| Q34144168 | Bacterial probiotic modulation of dendritic cells |
| Q50072913 | Basic characteristics of Sporolactobacillus inulinus BCRC 14647 for potential probiotic properties. |
| Q38025737 | Beneficial effects of probiotics in upper respiratory tract infections and their mechanical actions to antagonize pathogens |
| Q36009463 | Bifidobacterium infantis 35624 protects against salmonella-induced reductions in digestive enzyme activity in mice by attenuation of the host inflammatory response. |
| Q90461776 | Bifidobacterium longum subsp. infantis ATCC 15697 and Goat Milk Oligosaccharides Show Synergism In Vitro as Anti-Infectives against Campylobacter jejuni |
| Q91923452 | Changes in cecal microbiota community of suckling piglets infected with porcine epidemic diarrhea virus |
| Q35180256 | Characterisation and preliminary lipid-lowering evaluation of Lactobacillus isolated from a traditional Serbian dairy product |
| Q87107160 | Characterization of Intestinal Lactobacillus reuteri Strains as Potential Probiotics |
| Q50061991 | Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic. |
| Q39550022 | Characterization of lactic acid bacteria isolated from Italian Bella di Cerignola table olives: selection of potential multifunctional starter cultures. |
| Q33788031 | Chios mastic treatment of patients with active Crohn's disease |
| Q35132859 | Cocktails of probiotics pre-adapted to multiple stress factors are more robust under simulated gastrointestinal conditions than their parental counterparts and exhibit enhanced antagonistic capabilities against Escherichia coli and Staphylococcus au |
| Q54297956 | Commercial probiotic bacteria and prebiotic carbohydrates: a fundamental study on prebiotics uptake, antimicrobials production and inhibition of pathogens. |
| Q37166105 | Comparative genomic analysis of Lactobacillus plantarum ZJ316 reveals its genetic adaptation and potential probiotic profiles |
| Q36355379 | Comparison between Fluconazole with Oral Protexin Combination and Fluconazole in the Treatment of Vulvovaginal Candidiasis |
| Q27690290 | Crystal structure of an efficacious gonococcal adherence inhibitor: an enolase from Lactobacillus gasseri |
| Q46363192 | Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food. |
| Q39003818 | Diversity and antimicrobial properties of lactic acid bacteria isolated from rhizosphere of olive trees and desert truffles of Tunisia |
| Q64104806 | Dynamic Change of Gut Microbiota During Porcine Epidemic Diarrhea Virus Infection in Suckling Piglets |
| Q92996829 | Effect of Prebiotics-Enhanced Probiotics on the Growth of Streptococcus mutans |
| Q35010620 | Effect of lactobacillus on the gut microflora and barrier function of the rats with abdominal infection |
| Q35847461 | Effects of Stress on Commensal Microbes and Immune System Activity |
| Q33883364 | Effects of a probiotic strain of Enterococcus faecium on the rate of natural chlamydia infection in swine |
| Q81855744 | Enhanced clearance of Candida albicans from the oral cavities of mice following oral administration of Lactobacillus acidophilus |
| Q88778301 | Evaluation of Lactic Acid Bacteria on the Inhibition of Vibrio parahaemolyticus Infection and Its Application to Food Systems |
| Q46987422 | Evaluation of Lactobacillus strains for selected probiotic properties |
| Q39560124 | Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B₁ adsorption ability for use in poultry feedstuffs |
| Q42727830 | Evaluation of beneficial attributes for phytate-degrading Pediococcus pentosaceus CFR R123. |
| Q57673744 | Evaluation of probiotic properties of Pediococcus acidilactici B14 in association with Lactobacillus acidophilus ATCC 4356 for application in a soy based aerated symbiotic dessert |
| Q89963262 | Evaluation of safety and probiotic properties of a strain of Enterococcus faecium isolated from chicken bile |
| Q54447580 | Factors influencing autoaggregation and aggregation of Lactobacillus delbrueckii subsp. bulgaricus isolated from handmade yogurt. |
| Q33430413 | Favourable effect of regular intake of fermented milk containing Lactobacillus johnsonii on Helicobacter pylori associated gastritis |
| Q92978813 | Fermented milk containing Lactobacillus paracasei and Glycyrrhiza glabra has a beneficial effect in patients with Helicobacter pylori infection: A randomized, double-blind, placebo-controlled study |
| Q36812238 | Functional Analysis of an S-Layer-Associated Fibronectin-Binding Protein in Lactobacillus acidophilus NCFM |
| Q38317978 | Functional analysis of putative adhesion factors in Lactobacillus acidophilus NCFM. |
| Q34332869 | Genomic and phenotypic evidence for probiotic influences of Lactobacillus gasseri on human health |
| Q30418022 | Gut microbiomes of Malawian twin pairs discordant for kwashiorkor |
| Q28551430 | Highly Heterogeneous Probiotic Lactobacillus Species in Healthy Iranians with Low Functional Activities |
| Q63916146 | Immunology of pre- and probiotic supplementation |
| Q50088630 | Impact of dried skim milk in production diets on Lactobacillus and pathogenic bacterial shedding in growing-finishing swine. |
| Q42972320 | In Vitro Study of Potentially Probiotic lactic Acid Bacteria Strains Isolated From Traditional Dairy Products. |
| Q34570646 | In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract |
| Q49973873 | In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens. |
| Q46497518 | In vitro screening of probiotic characteristics of some italian products |
| Q92941835 | Influence of Socio-Economic and Psychosocial Profiles on the Human Breast Milk Bacteriome of South African Women |
| Q45096405 | Influence of diets to Wistar rats supplemented with soya, flaxseed and lupine products treated by lactofermentation to improve their gut health |
| Q38721970 | Inhibitory Effects of Probiotic Lactobacillus on the Growth of Human Colonic Carcinoma Cell Line HT-29. |
| Q39360039 | Inhibitory potential of lactobacilli against Escherichia coli internalization by HT 29 cells. |
| Q40504742 | Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract. |
| Q48038876 | Isolation and characterization of probiotic properties of Lactobacilli isolated from rat fecal microbiota. |
| Q37411383 | Isolation of lactic acid bacteria bound to the porcine intestinal mucosa and an analysis of their moonlighting adhesins |
| Q89927201 | Isolation of lactic acid bacteria capable of reducing environmental alkyl and fatty acid hydroperoxides, and the effect of their oral administration on oxidative-stressed nematodes and rats |
| Q36417144 | Lactobacilli with probiotic potential in the prairie vole (Microtus ochrogaster). |
| Q31051844 | Lactobacillus acidophilus ameliorates H. pylori-induced gastric inflammation by inactivating the Smad7 and NFκB pathways |
| Q40414006 | Lactobacillus casei DN-114 001 inhibits the ability of adherent-invasive Escherichia coli isolated from Crohn's disease patients to adhere to and to invade intestinal epithelial cells |
| Q37161945 | Lactobacillus fermentum ME-3 - an antimicrobial and antioxidative probiotic |
| Q46043294 | Lactobacillus isolates from weaned piglets' mucosa with inhibitory activity against common porcine pathogens |
| Q33705072 | Lactobacillus johnsonii ameliorates intestinal, extra-intestinal and systemic pro-inflammatory immune responses following murine Campylobacter jejuni infection |
| Q39312907 | Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented beverages |
| Q43249518 | Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodology |
| Q92442710 | Porcine Epidemic Diarrhea Altered Colonic Microbiota Communities in Suckling Piglets |
| Q35759696 | Porcine Epidemic Diarrhea Virus Infection Induced the Unbalance of Gut Microbiota in Piglets |
| Q57121503 | Potential of Lactobacillus plantarum IBB3036 and Lactobacillus salivarius IBB3154 to persistence in chicken after in ovo delivery |
| Q89635667 | Potential of selected lactic acid bacteria from Theobroma cacao fermented fruit juice and cell-free supernatants from cultures as inhibitors of Helicobacter pylori and as good probiotic |
| Q57152684 | Potential probiotic attributes and antagonistic activity of an indigenous isolate Lactobacillus plantarum DM5 from an ethnic fermented beverage "Marcha" of north eastern Himalayas |
| Q38972483 | Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products. |
| Q54287867 | Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics. |
| Q37160193 | Probiotic features of two oral Lactobacillus isolates |
| Q45122751 | Probiotic potential and safety properties of Lactobacillus plantarum from Slovak Bryndza cheese |
| Q39861203 | Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces |
| Q88647290 | Probiotics and Probiotic Metabolic Product Improved Intestinal Function and Ameliorated LPS-Induced Injury in Rats |
| Q35854517 | Probiotics and the management of inflammatory bowel disease. |
| Q45074351 | Probiotics reduce bacterial colonization and gastric inflammation in H. pylori-infected mice. |
| Q55259937 | Proteinaceous Secretory Metabolites of Probiotic Human Commensal Enterococcus hirae 20c, E. faecium 12a and L12b as Antiproliferative Agents Against Cancer Cell Lines. |
| Q51092156 | Quantitative evaluation of adhesion of lactobacilli isolated from human intestinal tissues to human colonic mucin using surface plasmon resonance (BIACORE assay). |
| Q26746001 | Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry |
| Q38952944 | Recovery and purification of oligosaccharides from copra meal by recombinant endo-β-mannanase and deciphering molecular mechanism involved and its role as potent therapeutic agent |
| Q55256960 | Role of luxS in Stress Tolerance and Adhesion Ability in Lactobacillus plantarum KLDS1.0391. |
| Q39290838 | Screening for probiotic properties of strains isolated from feces of various human groups |
| Q41115685 | Selection and Characteristics of Fermented Salted Seafood (jeotgal)-Originated Strains with Excellent S-adenosyl-L-methionine (SAM) Production and Probiotics Efficacy |
| Q41852579 | Selection and characterization of Cheonggukjang (fast fermented soybean paste)-originated bacterial strains with a high level of S-adenosyl-L-methionine production and probiotics efficacy |
| Q36305795 | Selection of Cholesterol-Lowering Lactic Acid Bacteria and its Effects on Rats Fed with High-Cholesterol Diet |
| Q48189918 | Some probiotic characteristics of a fermented milk product based on microbiota of "Tibetan kefir grains" cultivated in Ukrainian household |
| Q90692945 | Supplementation of Lactobacillus plantarum or Macleaya cordata Extract Alleviates Oxidative Damage Induced by Weaning in the Lower Gut of Young Goats |
| Q36313691 | Synthesis of gamma-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses |
| Q64229823 | Technological Properties of Bifidobacterial Strains Shared by Mother and Child |
| Q56910466 | The Probiotic for Alleviation of -Associated Gastric Pathology in East Africa |
| Q38454417 | The role of probiotics in the inhibition of Campylobacter jejuni colonization and virulence attenuation |
| Q40832934 | Transformation of folate-consuming Lactobacillus gasseri into a folate producer |
| Q38951065 | Use of selected lactic acid bacteria in the eradication of Helicobacter pylori infection |
| Q51218412 | Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame. |
Search more.