| scholarly article | Q13442814 |
| P356 | DOI | 10.4315/0362-028X-63.9.1253 |
| P698 | PubMed publication ID | 10983801 |
| P2093 | author name string | Nattress FM | |
| Murray AC | |||
| P2860 | cites work | Sources of salmonellas in market swine | Q36252296 |
| The population genetics of Escherichia coli | Q40080341 | ||
| Effect of time in lairage on caecal and carcass salmonella contamination of slaughter pigs | Q41892682 | ||
| Prevalence of Salmonella in finishing swine raised in different production systems in North Carolina, USA. | Q44868944 | ||
| Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses | Q50134306 | ||
| Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs | Q50138727 | ||
| Effect of fasting and transportation on various physiological parameters and meat quality of slaughter hogs. | Q51622288 | ||
| Studies on the alimentary flora of pig. V. Influence of starvation on the microbial flora | Q51684712 | ||
| P433 | issue | 9 | |
| P304 | page(s) | 1253-1257 | |
| P577 | publication date | 2000-09-01 | |
| P1433 | published in | Journal of Food Protection | Q15761591 |
| P1476 | title | Effect of antemortem feeding regimes on bacterial numbers in the stomachs and ceca of pigs | |
| P478 | volume | 63 |
Search more.