Short-chain organic acids at ph 5.0 kill Escherichia coli and Salmonella spp. without causing membrane perturbation

scientific article published in February 1991

Short-chain organic acids at ph 5.0 kill Escherichia coli and Salmonella spp. without causing membrane perturbation is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1111/J.1365-2672.1991.TB04442.X
P698PubMed publication ID1902205

P2093author name stringG R Pearson
M Hinton
I Chopra
C A Cherrington
P433issue2
P921main subjectEscherichia coliQ25419
P304page(s)161-165
P577publication date1991-02-01
P1433published inJournal of Applied MicrobiologyQ15756992
P1476titleShort-chain organic acids at ph 5.0 kill Escherichia coli and Salmonella spp. without causing membrane perturbation
P478volume70

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