| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/0165-1218(85)90095-3 |
| P8608 | Fatcat ID | release_bpf4ospttvcmbcjshyruumhbae |
| P698 | PubMed publication ID | 3900718 |
| P2093 | author name string | Kato T | |
| Kikugawa K | |||
| Hayatsu H | |||
| P433 | issue | 1-2 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 35-44 | |
| P577 | publication date | 1985-10-01 | |
| P1433 | published in | Mutation Research | Q6943732 |
| P1476 | title | Mutagenicity of smoked, dried bonito products | |
| P478 | volume | 158 |
| Q50496992 | Blue chitin columns for the extraction of heterocyclic amines from cooked meat. |
| Q38709402 | Chemical strategies for the inactivation of bay-region diol epoxides, ultimate carcinogens derived from polycyclic aromatic hydrocarbons |
| Q50137373 | Mutagenicity of 24-hour duplicate of Japanese diet. |
| Q50156176 | Mutagenicity of blue rayon extracts of human bile in the Ames test |
| Q34659872 | Use of blue cotton for detection of mutagenicity in human feces excreted after ingestion of cooked meat |