scholarly article | Q13442814 |
P356 | DOI | 10.1002/JSFA.7744 |
P698 | PubMed publication ID | 27059299 |
P50 | author | Ángel A Carbonell-Barrachina | Q42741321 |
Mireia Corell | Q50221045 | ||
Francisco Burló | Q50549203 | ||
Francisca Hernández | Q56605946 | ||
Alfonso Moriana | Q59129223 | ||
Marina Cano-Lamadrid | Q60398149 | ||
Pilar Legua | Q83283287 | ||
P2860 | cites work | Oxygen-radical absorbance capacity assay for antioxidants | Q28267482 |
The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay | Q29616616 | ||
Antioxidant activity applying an improved ABTS radical cation decolorization assay | Q33865975 | ||
The role of phytic acid in legumes: antinutrient or beneficial function? | Q33934485 | ||
Calcium delivery and storage in plant leaves: exploring the link with water flow | Q37867859 | ||
Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential of olive oil extracts. | Q39518725 | ||
Phytic acid in health and disease | Q41087453 | ||
Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties. | Q44457580 | ||
Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation | Q46809807 | ||
Regulated deficit irrigation based on threshold values of trunk diameter fluctuation indicators in table olive trees | Q57575023 | ||
Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes | Q58059826 | ||
Quality attributes of table olives as affected by regulated deficit irrigation | Q58615975 | ||
The phytoprostane content in green table olives is influenced by Spanish-style processing and regulated deficit irrigation | Q58615980 | ||
Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries | Q58840346 | ||
P433 | issue | 2 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | deficit irrigation | Q3777161 |
P304 | page(s) | 444-451 | |
P577 | publication date | 2016-05-10 | |
P1433 | published in | Journal of the Science of Food and Agriculture | Q2740606 |
P1476 | title | Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation | |
P478 | volume | 97 |
Q48251667 | A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products. |
Q92082643 | Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies |
Q64245872 | Sensory Profile and Acceptability of HydroSOStainable Almonds |
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