Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.

scientific article published on 5 April 2016

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1002/JSFA.7744
P698PubMed publication ID27059299

P50authorÁngel A Carbonell-BarrachinaQ42741321
Mireia CorellQ50221045
Francisco BurlóQ50549203
Francisca HernándezQ56605946
Alfonso MorianaQ59129223
Marina Cano-LamadridQ60398149
Pilar LeguaQ83283287
P2860cites workOxygen-radical absorbance capacity assay for antioxidantsQ28267482
The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assayQ29616616
Antioxidant activity applying an improved ABTS radical cation decolorization assayQ33865975
The role of phytic acid in legumes: antinutrient or beneficial function?Q33934485
Calcium delivery and storage in plant leaves: exploring the link with water flowQ37867859
Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential of olive oil extracts.Q39518725
Phytic acid in health and diseaseQ41087453
Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties.Q44457580
Quality attributes of pistachio nuts as affected by rootstock and deficit irrigationQ46809807
Regulated deficit irrigation based on threshold values of trunk diameter fluctuation indicators in table olive treesQ57575023
Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimesQ58059826
Quality attributes of table olives as affected by regulated deficit irrigationQ58615975
The phytoprostane content in green table olives is influenced by Spanish-style processing and regulated deficit irrigationQ58615980
Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji BerriesQ58840346
P433issue2
P407language of work or nameEnglishQ1860
P921main subjectdeficit irrigationQ3777161
P304page(s)444-451
P577publication date2016-05-10
P1433published inJournal of the Science of Food and AgricultureQ2740606
P1476titleAntioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation
P478volume97

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cites work (P2860)
Q48251667A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.
Q92082643Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
Q64245872Sensory Profile and Acceptability of HydroSOStainable Almonds

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