Developing precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectins

scientific article published on 3 March 2015

Developing precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectins is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.FOODCHEM.2015.02.126
P698PubMed publication ID25842309

P2093author name stringXiaoming Guo
Qiang Tang
Hecheng Meng
Shujuan Yu
Siming Zhu
Runquan Pan
P921main subjectcalcium oxalateQ412399
P304page(s)64-71
P577publication date2015-03-03
P1433published inFood ChemistryQ3007875
P1476titleDeveloping precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectins
P478volume182

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