Weather variability influences color and phenolic content of pigmented baby leaf lettuces throughout the season.

scientific article published on 4 February 2015

Weather variability influences color and phenolic content of pigmented baby leaf lettuces throughout the season. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1021/ACS.JAFC.5B00120
P698PubMed publication ID25650715
P5875ResearchGate publication ID272075173

P50authorFederico FerreresQ40482971
María I GilQ46815919
Alicia MarínQ58185282
P2093author name stringGonzalo G Barberá
P433issue6
P407language of work or nameEnglishQ1860
P304page(s)1673-1681
P577publication date2015-02-04
P1433published inJournal of Agricultural and Food ChemistryQ1024905
P1476titleWeather variability influences color and phenolic content of pigmented baby leaf lettuces throughout the season
P478volume63

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cites work (P2860)
Q38611888Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MS(E) scan mode
Q64084461Genetic and Phytochemical Characterization of Lettuce Flavonoid Biosynthesis Mutants
Q92437860Identification and quantification of selected metabolites in differently pigmented leaves of lettuce (Lactuca sativa L.) cultivars harvested at mature and bolting stages
Q37533009Non-destructive Phenotyping of Lettuce Plants in Early Stages of Development with Optical Sensors
Q50221149Non-destructive prediction of pigment content in lettuce based on visible-NIR spectroscopy
Q59614016Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life
Q59200250Suitability for Ready-to-Eat Processing and Preservation of Six Green and Red Baby Leaves Cultivars and Evaluation of Their Antioxidant Value during Storage and after the Expiration Date
Q54118640Yield and quality ofCorchorus olitoriusbaby leaf grown in a floating system

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