Maternal intake of fatty acids and their food sources during lactation and the risk of preclinical and clinical type 1 diabetes in the offspring

scientific article published on 7 January 2015

Maternal intake of fatty acids and their food sources during lactation and the risk of preclinical and clinical type 1 diabetes in the offspring is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1007/S00592-014-0673-0
P698PubMed publication ID25563476

P50authorRiitta VeijolaQ40817090
Jorma IlonenQ47161409
Mikael KnipQ47161413
Jaakko NevalainenQ50975400
Suvi VirtanenQ84921779
P2093author name stringO Simell
M G Kenward
L Uusitalo
S Ahonen
H-M Takkinen
J Rautanen
M Lumia
N Vainio
S Niinistö
P2860cites workType 1 diabetesQ27000491
n-3 fatty acids, inflammation and immunity: new mechanisms to explain old actionsQ30625279
Maternally transmitted and food-derived glycotoxins: a factor preconditioning the young to diabetes?Q34153508
Early Infant Feeding and Risk of Developing Type 1 Diabetes–Associated AutoantibodiesQ34266396
Timing of Initial Cereal Exposure in Infancy and Risk of Islet AutoimmunityQ34542290
Advanced glycoxidation end products in commonly consumed foodsQ34549688
Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review.Q34611853
Human intestinal microbiota and type 1 diabetesQ34915865
Dietary factors and the risk of developing insulin dependent diabetes in childhoodQ35169227
Nitrate and Nitrite Content of Human, Formula, Bovine, and Soy Milks: Implications for Dietary Nitrite and Nitrate RecommendationsQ35586287
Nitrite and nitrate concentrations and metabolism in breast milk, infant formula, and parenteral nutritionQ35821322
Erythrocyte membrane omega-3 fatty acid levels and omega-3 fatty acid intake are not associated with conversion to type 1 diabetes in children with islet autoimmunity: the Diabetes Autoimmunity Study in the Young (DAISY).Q36331805
Human milk: maternal dietary lipids and infant developmentQ36885135
Erythrocyte membrane docosapentaenoic acid levels are associated with islet autoimmunity: the Diabetes Autoimmunity Study in the YoungQ37626171
The gut as a regulator of early inflammation in type 1 diabetesQ37890826
Advanced glycation end products as environmental risk factors for the development of type 1 diabetesQ37976417
Meat consumption, diabetes, and its complicationsQ38077103
Cow's milk exposure and type I diabetes mellitus. A critical overview of the clinical literatureQ38569312
Maternal dietary fatty acid intake during pregnancy and the risk of preclinical and clinical type 1 diabetes in the offspringQ39304710
Serum fatty acids and risk of advanced beta-cell autoimmunity: a nested case-control study among children with HLA-conferred susceptibility to type I diabetesQ43054350
Validity and reproducibility of a food frequency questionnaire for pregnant Finnish womenQ43726260
Omega-3 polyunsaturated fatty acid intake and islet autoimmunity in children at increased risk for type 1 diabetesQ43939892
Serum long chain n-3 fatty acids (EPA and DHA) in the pregnant mother are independent of risk of type 1 diabetes in the offspringQ44363787
High meat consumption is associated with type 1 diabetes mellitus in a Sardinian case-control studyQ45364282
Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milkQ46300074
Infant methemoglobinemia: the role of dietary nitrate in food and water.Q51360687
Dietary risk factors for the emergence of type 1 diabetes-related autoantibodies in 21/2 year-old Swedish children.Q53629662
Short duration of breast-feeding as a risk-factor for β-cell autoantibodies in 5-year-old children from the general populationQ57449339
Food consumption and advanced β cell autoimmunity in young children with HLA-conferred susceptibility to type 1 diabetes: a nested case-control designQ57583433
Early introduction of root vegetables in infancy associated with advanced ß-cell autoimmunity in young children with human leukocyte antigen-conferred susceptibility to Type 1 diabetesQ57583443
Relevance of pre- and postnatal nutrition to development and interplay between the microbiota and metabolic and immune systemsQ57984324
P433issue4
P921main subjecttype-1 diabetesQ124407
P304page(s)763-772
P577publication date2015-01-07
P1433published inActa DiabetologicaQ15749690
P1476titleMaternal intake of fatty acids and their food sources during lactation and the risk of preclinical and clinical type 1 diabetes in the offspring
P478volume52

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cites work (P2860)
Q64928791A Joint Modeling Approach for Childhood Meat, Fish and Egg Consumption and the Risk of Advanced Islet Autoimmunity.
Q26777399Diet, Microbiota and Immune System in Type 1 Diabetes Development and Evolution
Q38895419Dietary factors in the development of type 1 diabetes.
Q47884031Fatty acid status in infancy is associated with the risk of type 1 diabetes-associated autoimmunity
Q61455241Immunomodulatory Effect of Vitamin D and Its Potential Role in the Prevention and Treatment of Type 1 Diabetes Mellitus-A Narrative Review
Q88684403Intake of polyunsaturated fatty acids and risk of preclinical and clinical type 1 diabetes in children-a systematic review and meta-analysis
Q40667231Maternal fatty acid intake during pregnancy and the development of childhood overweight: a birth cohort study.
Q61942819Physiopathologie du diabète

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