Evaluation of a quantitative screening method for hydrogen sulfide production by cheese-ripening microorganisms: the first step towards l-cysteine catabolism.

scientific article published on 23 January 2007

Evaluation of a quantitative screening method for hydrogen sulfide production by cheese-ripening microorganisms: the first step towards l-cysteine catabolism. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.MIMET.2006.12.001
P698PubMed publication ID17250912
P5875ResearchGate publication ID6552588

P50authorMicloth Lopez Del Castillo LozanoQ79653307
P2093author name stringBonnarme P
Landaud S
Tâche R
P433issue1
P921main subjectL-CysteineQ186474
P304page(s)70-77
P577publication date2007-01-23
P1433published inJournal of Microbiological MethodsQ15757129
P1476titleEvaluation of a quantitative screening method for hydrogen sulfide production by cheese-ripening microorganisms: the first step towards l-cysteine catabolism
P478volume69

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cites work (P2860)
Q35293223Biodiversity of yeast mycobiota in "sucuk," a traditional Turkish fermented dry sausage: phenotypic and genotypic identification, functional and technological properties
Q38764711Control of Clostridium difficile Physiopathology in Response to Cysteine Availability
Q38074201Methionine metabolism: major pathways and enzymes involved and strategies for control and diversification of volatile sulfur compounds in cheese.
Q36599072New insights into sulfur metabolism in yeasts as revealed by studies of Yarrowia lipolytica
Q33582244The pleiotropic CymR regulator of Staphylococcus aureus plays an important role in virulence and stress response

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