Kinetic study of catechin stability: effects of pH, concentration, and temperature.

scientific article published on 14 December 2012

Kinetic study of catechin stability: effects of pH, concentration, and temperature. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1021/JF304116S
P698PubMed publication ID23205662

P2093author name stringNa Li
Lynne S Taylor
Mario G Ferruzzi
Lisa J Mauer
P433issue51
P407language of work or nameEnglishQ1860
P304page(s)12531-12539
P577publication date2012-12-14
P1433published inJournal of Agricultural and Food ChemistryQ1024905
P1476titleKinetic study of catechin stability: effects of pH, concentration, and temperature.
P478volume60

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cites work (P2860)
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Q110949056Do Certain Flavonoid IMPS Have a Vital Function?
Q57497957Effect of the pH on the lipid oxidation and polyphenols of soybean oil-in-water emulsion with added peppermint () extract in the presence and absence of iron
Q51488456Encapsulation of (-)-epigallocatechin gallate into liposomes and into alginate or chitosan microparticles reinforced with liposomes.
Q92873056Fabrication of (-)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction
Q49804759Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate.
Q35731357Human Serum Albumin Increases the Stability of Green Tea Catechins in Aqueous Physiological Conditions
Q50070123Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo.
Q92921747Preclinical Pharmacological Activities of Epigallocatechin-3-gallate in Signaling Pathways: An Update on Cancer
Q44700982Sample preparation for liquid chromatographic analysis of phytochemicals in biological fluids
Q97071517Scientific opinion on the safety of green tea catechins
Q57155768The Effect of Ultrasound, Oxygen and Sunlight on the Stability of (-)-Epigallocatechin Gallate
Q58861903The effect of inulin as a fat replacer on the quality of low-fat ice cream

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