| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/J.ACA.2012.01.061 |
| P698 | PubMed publication ID | 22688038 |
| P50 | author | Miriam Sanz | Q42945562 |
| Brígida Fernández de Simón | Q42945574 | ||
| P2093 | author name string | Angel Ma Muñoz | |
| Enrique Esteruelas | |||
| Estrella Cadahía | |||
| Isabel Estrella | |||
| Juana Martinez | |||
| Ma Teresa Hernández | |||
| P921 | main subject | red wine | Q1827 |
| Robinia pseudoacacia | Q157417 | ||
| Quercus petraea | Q158608 | ||
| polyphenol | Q290439 | ||
| P304 | page(s) | 83-90 | |
| P577 | publication date | 2012-02-08 | |
| P1433 | published in | Analytica Chimica Acta | Q1767639 |
| P1476 | title | Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrels. | |
| P478 | volume | 732 |
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| Q90614049 | Red Wine Consumption and Cardiovascular Health |
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