scholarly article | Q13442814 |
P50 | author | Eugenia Gallardo | Q37840149 |
João António Queiroz | Q37840164 | ||
Fernanda C. Domingues | Q40741888 | ||
Luísa Paulo | Q54899945 | ||
P433 | issue | 6 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | red wine | Q1827 |
P304 | page(s) | 2157-2168 | |
P577 | publication date | 2011-03-01 | |
P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
P1476 | title | Development and validation of an analytical method for the determination of trans- and cis-resveratrol in wine: analysis of its contents in 186 Portuguese red wines. | |
P478 | volume | 59 |
Q45359184 | Chemical dereplication of wine stilbenoids using high performance liquid chromatography-nuclear magnetic resonance spectroscopy |
Q36252901 | Effects of red wine and vodka on collateral-dependent perfusion and cardiovascular function in hypercholesterolemic swine |
Q41341860 | Electrochemical Evaluation of trans-Resveratrol Levels in Red Wine Based on the Interaction between Resveratrol and Graphene |
Q35226786 | Ethanol Extract of Peanut Sprout Exhibits a Potent Anti-Inflammatory Activity in Both an Oxazolone-Induced Contact Dermatitis Mouse Model and Compound 48/80-Treated HaCaT Cells |
Q45116218 | Ethanol extract of peanut sprout induces Nrf2 activation and expression of antioxidant and detoxifying enzymes in human dermal fibroblasts: implication for its protection against UVB-irradiated oxidative stress |
Q50528533 | New method for determination of (E)-resveratrol in wine based on microextraction using packed sorbent and ultra-performance liquid chromatography. |
Q42728142 | Polyphenols in alcoholic beverages activating constitutive androstane receptor CAR. |
Q90614049 | Red Wine Consumption and Cardiovascular Health |
Q37731129 | Resveratrol production in bioreactor: Assessment of cell physiological states and plasmid segregational stability |
Q47157595 | Safety of synthetic trans-resveratrol as a novel food pursuant to Regulation (EC) No 258/97 |
Q41614181 | Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches |
Q50509209 | Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines. |
Search more.