Development and validation of an analytical method for the determination of trans- and cis-resveratrol in wine: analysis of its contents in 186 Portuguese red wines.

scientific article published in March 2011

Development and validation of an analytical method for the determination of trans- and cis-resveratrol in wine: analysis of its contents in 186 Portuguese red wines. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1021/JF105004Y
P698PubMed publication ID21361293
P5875ResearchGate publication ID50248304

P50authorEugenia GallardoQ37840149
João António QueirozQ37840164
Fernanda C. DominguesQ40741888
Luísa PauloQ54899945
P433issue6
P407language of work or nameEnglishQ1860
P921main subjectred wineQ1827
P304page(s)2157-2168
P577publication date2011-03-01
P1433published inJournal of Agricultural and Food ChemistryQ1024905
P1476titleDevelopment and validation of an analytical method for the determination of trans- and cis-resveratrol in wine: analysis of its contents in 186 Portuguese red wines.
P478volume59

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cites work (P2860)
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Q45116218Ethanol extract of peanut sprout induces Nrf2 activation and expression of antioxidant and detoxifying enzymes in human dermal fibroblasts: implication for its protection against UVB-irradiated oxidative stress
Q50528533New method for determination of (E)-resveratrol in wine based on microextraction using packed sorbent and ultra-performance liquid chromatography.
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Q90614049Red Wine Consumption and Cardiovascular Health
Q37731129Resveratrol production in bioreactor: Assessment of cell physiological states and plasmid segregational stability
Q47157595Safety of synthetic trans-resveratrol as a novel food pursuant to Regulation (EC) No 258/97
Q41614181Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches
Q50509209Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines.

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